Results 11 to 20 of about 188,088 (314)

Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro-ecological zones of Uganda. [PDF]

Food Sci Nutr, 2018
The relationships between the physicochemical composition of Tamarindus indica pulp and seeds, and agro‐ecological zones and land use types were assessed in Uganda.
Okello J, Okullo JBL, Eilu G, Nyeko P, Obua J.   +4 more
europepmc   +2 more sources

Composition and physicochemical properties of dried berry pomace [PDF]

Journal of the Science of Food and Agriculture, 2018
AbstractBACKGROUNDBerry pomace is a valuable but little used by‐product of juice manufacturing. When processed to a stable fruit powder, the composition differs from that of the whole fruit. To facilitate application in foods, a detailed knowledge of its composition and physicochemical properties is essential.RESULTSBlackcurrant, redcurrant, chokeberry,
Anne‐Marie Reißner, Said Al‐Hamimi, Amparo Quiles, Carolin Schmidt, Susanne Struck, Isabel Hernando, Charlotta Turner, Harald Rohm   +7 more
openaire   +3 more sources

Physicochemical Parameters and Subunit Composition of Yeast Phosphofructokinase [PDF]

European Journal of Biochemistry, 1977
The properties of proteolytically non‐modified phosphofructokinase from baker's yeast were investigated by means of hydrodynamic, electrophoretic, and chemical methods. The sedimentation coefficient shows a linear dependence on the protein concentration down to 0.01 mg/ml. The sedimentation coefficient has been determined to be S020,w= 20.81 S.
G, Kopperschläger, J, Bär, K, Nissler, E, Hofmann   +3 more
openaire   +2 more sources

Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts

Animals, 2022
This study determined the effect of feeding Moringa oleifera (MO) leaf extracts to lactating ewes on the physicochemical composition of their milk and yogurt during storage (4 °C for 14 days) and the sensory acceptance of the yogurt.
Miriam M. Mendoza-Taco, Aldenamar Cruz-Hernández, Angélica A. Ochoa-Flores, Josafat A. Hernández-Becerra, Armando Gómez-Vázquez, Victor M. Moo-Huchin, Ángel Piñeiro-Vázquez, Alfonso J. Chay-Canul, Einar Vargas-Bello-Pérez   +8 more
doaj   +1 more source

Microanalysis Characterization and Immunomodulatory Effect for Selenium-Enriched Polysaccharide from Morchella esculenta (L.) Pers.

Molecules, 2023
Morchella esculenta (L.) Pers., referred to as Morel, is a medicinal and edible homologous fungus, which contains many bioactive substances. In Morel, polysaccharides are the most abundant and have various bioactivities.
Lijuan Qian, Mengxiang Du, Xiaoyan Yang, Qian Wang, Shengwei Huang, Yuhan Ma, Yujun Sun   +6 more
doaj   +1 more source

Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains

Microorganisms, 2023
The outbreaks of Listeria associated with food consumption are increasing worldwide concurrently with public concern about the need for natural growth inhibitors. In this context, propolis seems to be a promising bioactive product collected by honeybees,
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Félix Adanero-Jorge, Camino García-Fernandez   +4 more
doaj   +1 more source

Properties of Preveli cheese, traditional Croatian dried acid-coagulated cheese [PDF]

Journal of Central European Agriculture, 2018
Preveli cheese is Croatian artisanal dried acid-coagulated cheese. The aim of this paper was to study its physicochemical composition and microbiological properties, as well as physicochemical composition and hygienic quality of cheese milk.
Iva Dolenčić Špehar, Milna Tudor Kalit, Samir Kalit   +2 more
doaj   +1 more source

Effect of nongenetic factors on milk compositional aspects and bacteriological quality in Tunisian Maghrebi dromedaries (Camelus dromedarius) reared under a traditional pastoral management system

Journal of Agriculture and Environment for International Development, 2023
This study was planned to evaluate the impact of nongenetic factors on physicochemical composition and microbial quality of milk from Maghrebi camels kept under traditional system in oasis areas of Tunisia.
Zahran Khaldi, Mounir Nafti, Mohamed Tabarek Jilani   +2 more
doaj   +1 more source

Composition and physicochemical properties of oat starches [PDF]

Food Research International, 1996
Starches from two new oat varieties namely AC Stewart (Avena sativa L.) and NO 753-2 (Avena nuda L.) were isolated and some of their characteristics determined. The total amount of starch lipids (TSL) extracted by acid hydrolysis was 1.60% (w/w) in both starches.
R. Hoover, S.P.J.N. Senanayake
openaire   +1 more source

Evaluation of some important physicochemical properties of starch free grewia gum [PDF]

, 2016
Gums obtained by extraction from the inner bark of stems can be found in association with starch, which must be digested in order to obtain a refined polysaccharide isolate.
Kontogiorgos, Vassilis, Morris, Gordon, Nep, Elijah I, Kontogiorgos, V., Smith, A. M., Nep, Elijah I., Morris, G. A., Smith, Alan M., Sims, I. M., Smith, Alan, Nep, E. I., Sims, I.m.   +11 more
core   +1 more source