Journal of Bioresource ManagementThe fortification of bakery products with bioactive and functional substances is the main focus of food sciences. These nutrients include date fruits (Phoenix dactylifera L.) and their byproducts.
Djilali Bouhadi +4 more
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Graph-Theoretical Approach for Predicting Physicochemical Properties of Stiff-Person Syndrome Drugs. [PDF]
ChemistryOpenAli J, Ali Y, Malik MA, Shang Y.
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Impact of Sucrose Replacement on Physicochemical Properties of Whole-Wheat Biscuits. [PDF]
FoodsGlicerina VT +4 more
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Localised effects of sparse natural tree colonisation on soil physicochemical properties. [PDF]
Trees (Berl West)Housego NC +4 more
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Transformer-Type Architecture for Predicting Physicochemical Properties of Cosmetic Emulsions. [PDF]
ACS OmegaSolarte S +3 more
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Physicochemical properties of human lactalbumin [PDF]
Biochemical Journal, 1962 M, MAENO, I, KIYOSAWA
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Effects of Foliar Application of Iron Chlorine e6 on the Starch Physicochemical Properties and In Vitro Digestibility of Waxy Maize. [PDF]
Food Sci NutrLiu L, Zhang M, Zhang Y, Li M, Li X.
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Retraction Note: Mathematical modeling and computation of NM-polynomial indices for physicochemical properties prediction. [PDF]
Sci RepTawhari QM +4 more
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Transformation of the Phosphorus Atom in Hexacyclic Polyaromates and Its Impact on Physicochemical Properties. [PDF]
J Org ChemMizerová E +6 more
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