Results 131 to 140 of about 390,595 (213)

Some Physicochemical Properties of Creatinekinase

Journal of Biological Chemistry, 1960
W A, DACOSTA, F, FRIEDBERG
openaire   +2 more sources

Analysis of Microbial Tolerance and Physicochemical Properties of HFA‑E Hydraulic Fluids Used in Mechanized Mine Roof Supports. [PDF]

ACS Omega
Saenko EV, Kuznetsova MV, Nesterova LY, Valtsifer IV, Levin LY, Zaitsev AV, Karipova MO, Strelnikov VN, Valtsifer VA.   +8 more
europepmc   +1 more source

Near-Infrared Spectroscopy for Rapid Determination of Physicochemical Properties of Fermented Fish Sauce ('Nam Pla-Ra'). [PDF]

Food Technol Biotechnol
Jungtheerapanich S, Ngowsuwan K, Kasemsumran S.   +2 more
europepmc   +1 more source

Effect of Microwave-Assisted Heat-Moisture Treatment on Structure, Physicochemical Properties and In Vitro Digestibility of Wheat Starch. [PDF]

Foods
Chen L, Liu J, Yuan C, Cui B.
europepmc   +1 more source

Optimization of Reaction Conditions to Control Physicochemical Properties of Octenyl Succinic Anhydride Modified Normal Maize Starch. [PDF]

Foods
Gu J, Zhang X, Haros CM, Ma M, Corke H, Sui Z.   +5 more
europepmc   +1 more source

The effects of bioisostere substitution on the antimicrobial and physicochemical properties of supramolecular self-associating amphiphiles. [PDF]

RSC Med Chem
Naicker PK, Yacoub M, White LJ, Balderston DE, Hailey PA, Sutton JM, Hind CK, Hiscock JR.   +7 more
europepmc   +1 more source

The impact of land use types on soil physicochemical properties in Dandi District, Ethiopia. [PDF]

Sci Rep
Tesema D, Fituma K, Mammo S.
europepmc   +1 more source

Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder. [PDF]

Prev Nutr Food Sci
Park Y, Hwang ES.
europepmc   +1 more source