Results 141 to 150 of about 15,689 (222)

Toward Environmentally Friendly Hydrogel‐Based Flexible Intelligent Sensor Systems

Advanced Intelligent Discovery, Volume 2, Issue 3, June 2026.
This review summarizes environmentally and biologically friendly hydrogel‐based flexible sensor systems focusing on physical, chemical, and physiological sensors. Furthermore, device concepts moving forward for the practical application are discussed about wireless integration, the interface between hydrogel and dry electronics, automatic data analysis
Sudipta Kumar Sarkar, Kuniharu Takei
wiley   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, Volume 2, Issue 2, June 2026.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Hepatoprotective Potential of Walnut Oil Unsaponifiable Matter on Aging‐Induced Liver Injury via Gut Microbiota–Liver Axis

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
USM protects against aging‐induced liver injury by modulating the gut‐liver axis. It enriches beneficial microbiota (e.g., Akkermansia and Lactobacillus) and upregulates tight junction proteins (ZO‐1, Occludin, Claudin) to restore the intestinal barrier.
Junjun Zhou, Dan Hong, Rujin Bai, Xinhui Wang, Shijie Zhu, Qiming Tian, Junxia Xia, Zhou Chen, Siting Li, Yingmin Jia, Aijin Ma   +10 more
wiley   +1 more source

Cytoprotective Nanoencapsulation of Probiotic Cells within Fe3+-Phytic Acid Nanoshells

Probiotic oral delivery is challenged by harsh gastrointestinal conditions and environmental stressors in the body. This study presents the construction of durable nanoshells composed of an Fe3+-phytic acid metal-organic complex around individual ...
Han, Sang Yeong, Kim, Nayoung, Baskoro, Ghanyatma Adi, Nguyen, Duc Tai, Kang, Eunhye K., Lee, Kyung-Bok, Yang, Seoin, Lee, Sang-Hee, Kim, Beom Jin, Choi, Insung S.   +9 more
core   +1 more source

GC–MS‐Based Metabolomic Insights Into Fermentation‐Induced Bioactive Compounds and Metabolic Health‐Related Activities of White Corn Steep Liquor

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Time‐dependent fermentation caused dynamic changes in the bioactive constituents of white corn steep liquor and improved its antioxidant, antidiabetic, and antiobesogenic activities in vitro. ABSTRACT The present study investigated the effect of crude fermentation on white corn steep liquor and its bioactive constituents in the management of metabolic ...
Lemohang Gumenku, Ochuko L. Erukainure, S'thandiwe N. Magwaza, Almahi I. Mohamed, Md. Shahidul Islam, Ademola O. Olaniran   +5 more
wiley   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

Phytic acid effect on periodontal ligament fibroblast: An in-vitro study. [PDF]

PLoS One, 2023
Aryal A C S, Nassar M, Rani K G A, Al-Rawi AM, Nassar R, Islam MS.   +5 more
europepmc   +1 more source

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4613-4622, June 2026.
Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström, Evangelia Papagianni, Eu Sheng Wang, Inger‐Cecilia Mayer Labba, Ann‐Sofie Sanberg, Emil Andersson, Johan Thuvander, Karolina Östbring   +7 more
wiley   +1 more source

In-Situ Exploration of Phytic Acid-Mediated Supramolecular Self-Assembly and Gelation. [PDF]

Anal Chem
Yen YS, Zhang CW, Chuang WT, Chang CF, Hiramatsu H, Hsu HY.   +5 more
europepmc   +1 more source

Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common bean (Phaseolus vulgaris L.) grains represent a major source of plant‐based protein and essential micronutrients; however, their consumption is constrained by prolonged cooking times and variable nutritional profiles. This study characterized the morphological, culinary, and nutritional diversity of 36 common bean accessions collected ...
Wagner Meza‐Maicelo, Victor‐Hugo Baldera‐Chapoñan, Henry W. Santillan‐Culquimboz, Manuel Oliva‐Cruz, Flavio Lozano‐Isla   +4 more
wiley   +1 more source