ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger +30 more
wiley +1 more source
Phytic acid effect on periodontal ligament fibroblast: An in-vitro study. [PDF]
Aryal A C S +5 more
europepmc +1 more source
In-Situ Exploration of Phytic Acid-Mediated Supramolecular Self-Assembly and Gelation. [PDF]
Yen YS +5 more
europepmc +1 more source
Phytic Acid and Its Derivatives as Valuable Flame Retardants for Polymer Systems: Current State of the Art and Perspectives. [PDF]
Bifulco A, Malucelli G.
europepmc +1 more source
Phytic Acid-Containing Reactive Acrylic Emulsions in Leather Coating Applications. [PDF]
Canli K +3 more
europepmc +1 more source
Chemical inhibition of INO1 reduces phytic acid in rice and wheat grains for enhanced micronutrient bioavailability. [PDF]
Akabane T +16 more
europepmc +1 more source
The Antagonistic Influence of Phytic Acid on Zinc Absorption: An <i>In Vitro</i> Comparison of Inorganic and Chelated Trace Mineral Sources. [PDF]
Rock N +5 more
europepmc +1 more source
Low-Cost Biomass Nanofibers from Chitosan and Phytic Acid for Efficient Uranium Extraction. [PDF]
Ren Z +5 more
europepmc +1 more source
Phytic acid impairs macrophage inflammatory response in Echinococcus multilocularis infection. [PDF]
Salzmann M +11 more
europepmc +1 more source
Fabrication of flame retardant toughened PLA base 3D printed materials with modified lignin by phytic acid. [PDF]
Ren S +5 more
europepmc +1 more source

