Results 121 to 130 of about 15,689 (222)
Journal of Vinyl and Additive Technology, EarlyView.A combination of DOPO and APP flame‐retardants results in a V‐0 UL 94 rating. ABSTRACT In this study, we addressed the challenge of eliminating, during combustion, the flaming dripping behavior of polybutylene succinate flame retarded with ammonium polyphosphate, a key barrier to achieving a V‐0 rating in the UL 94 flammability test without excessive ...
Thuy Tien Thanh Nguyen +2 more
wiley +1 more source
Genes controlling low phytic acid in plants: Identifying targets for barley breeding
, 2012 Phytic acid (myo-inositol 1, 2, 3, 4, 5, 6-hexakisphosphate) is the most abundant form of phosphorus in plant seeds. It is indigestible by both humans and nonruminant livestock and can contribute to human mineral deficiencies.
Li, C. +9 more
core +1 more source
International Journal of Cosmetic Science, EarlyView.The novel serum demonstrates significant anti‐skin aging effects, effectively improving static and dynamic wrinkles and skin texture. Therefore, this formulation holds promise as a safe and effective product in the field of anti‐wrinkle skincare products.
Mingjie Zhu +14 more
wiley +1 more source
Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview
International Journal of Dental Hygiene, EarlyView.ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia +3 more
wiley +1 more source
Flour mill streams. IV. Study of phytic acid distribution.
, 1987 Nine different flour streams and straight run flour from a wheat flour mill were analysed for total, inorganic and phytic acid phosphorus. Highest contents of phytic acid P were found in tail end streams, 4th break, and 5th and 3rd reduction streams ...
Indrani, D. +2 more
core
Journal of Integrative Plant Biology, EarlyView.Plant phosphate (Pi) homeostasis relies on coordinated activities of the inositol polyphosphate kinases IPK1 and ITPK1, which balance localized InsP7 biosynthesis to control COP9 signalosome (CSN)‐dependent deneddylation of cullin 1 (CUL1). Perturbation of this equilibrium affects the stability of SPX4, a key negative regulator of phosphate starvation ...
Yashika Walia +12 more
wiley +1 more source
Phytase activity and comparison of chemical composition, phytic acid p content of four varieties of quinoa grain (chenopodium quinoa willd.) [PDF]
, 2013 Quinua (Chenopodium quinoa Willd.) es una planta que ha sido cultivada en las regiones andinas de Bolivia, Perú, Ecuador y Colombia. Su importancia se debe al alto contenido de proteínas y de aminoácidos esenciales en su grano.
Lukešova, Daniela +3 more
core
Journal of Integrative Plant Biology, EarlyView.This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
Menara PerkebunanPhytic acid is a chemical compound consisting of inositol and phosphoric acid and is an antinutrient compound found in monogastric poultry feed ingredients made from cereal crops.
Ridwan Putra Firmansyah +3 more
doaj +1 more source
Plant Breeding, EarlyView.ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel +2 more
wiley +1 more source