Results 101 to 110 of about 15,689 (222)

Comparison of relative calcium bioavailability based on bone ash and apparent ileal Ca digestibility in broiler chickens

Poultry Science
Two experiments were conducted to determine relative Ca bioavailability based on bone ash and apparent ileal digestibility (AID) of Ca in reagent-grade calcium carbonate (RCaCO3) and RCaCO3 + phytic acid in commercial broiler chickens.
R.L. Drysdale, B.W. Parsons
doaj   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Formulation of dynamic buffer capacity for phytic acid [PDF]

, 2015
The general formulation of dynamic buffer capacity for polyprotic acids and bases (and polyprotic acid and base salts) has been derived. Polyprotic acids show buffer capacity over a broad range of pH values, according to their successive protonation ...
García Asuero, Agustín, Michałowski, Tadeusz, Michałowska-Kaczmarczyk, Anna Maria   +2 more
core  

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Fitat dan fitase : dampak pada hewan ternak

Jurnal Ilmu-Ilmu Peternakan, 2017
In countries with high plant biodiversity such as Indonesia, the availability of food of plant origin is very diverse. The presence of anti-nutrients in plants would potentially cause problems in cattle if not managed properly.
Yanuartono Yanuartono, Alfarisa Nururrozi, Soedarmanto Indarjulianto   +2 more
doaj   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Iron Fertilization of Soybean Genotypes Differing in Iron Use Efficiency Under Alkaline Conditions: Implications for Yield and Seed Nutritional Quality

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool, Ramazan Ilhan Aytekin, Sevgi Çalişkan, Emre Aksoy   +3 more
wiley   +1 more source

Loading of Ce and n co-doped TiO2 composites onto modified shell powder synergism of adsorption and photocatalysis phytic acid removal: performance and mechanism

Frontiers in Environmental Chemistry
Phytic acid was investigated as an organophosphorus pollutant. Titanium dioxide (TiO2) doped with Ce and N was prepared using the sol-gel method and loaded onto a modified shell power to produce modified shell powder/Ce-N-TiO2 (Msp/CeNT).
Wei Zhang, Wei Zhang, Wei Zhang, Zheng Wang, Jinkai Shu, Jinkai Shu, Aihe Wang, Aihe Wang, Hai Lin, Xuchao Yan   +9 more
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source