Results 91 to 100 of about 15,689 (222)

Composite materials based on dual network cross‐linking for flexible sensors

open access: yesFlexMat, EarlyView.
Utilizing hydrogen bond lithium bond dual network structure to effectively enhance the rapid self‐healing properties of flexible ionic materials. Abstract The further development of flexible ionic materials is limited by the evaporation or leakage of their internal liquid state. This article presents a composite flexible ionic material with no internal
Xiaoming Wang   +6 more
wiley   +1 more source

Table_1_A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women.DOCX

open access: yes, 2022
Iron deficiency and anemia are common in low- and middle-income countries. This is due to a poor dietary iron density and low iron absorption resulting from the high inhibitory phytic acid content in cereal and millet-based diets.
Ralph Schlapbach (275038)   +16 more
core   +1 more source

Advanced flexible brain computer interface materials: From development to application

open access: yesFlexMat, EarlyView.
This review explores how novel materials coatings are advancing brain‐computer interface (BCI) technology. It describes how these materials help overcome key challenges in signal accuracy, biocompatibility, and device durability. The paper highlights BCI applications in medicine and entertainment, and discusses future trends that could transform human ...
Renquan Guan   +5 more
wiley   +1 more source

Foaming and cross-linking of cellulose fibers using phytic acid

open access: yes
Publisher Copyright: © 2024 The Author(s)Bio-based compounds have become the focus in the development of next-generation materials. The polyphosphated structure and availability of phytic acid has sparked an interest to understand its properties and ...
Bismarck, A.   +13 more
core   +1 more source

Studies on genetic parameters and combining ability in maize for the production of hybrids with low phytic acid

open access: yesElectronic Journal of Plant Breeding, 2019
Phytic acid is a major constraint in affecting the nutritional concerns of the people feeding on maize. Being a strong negatively charged chelator, this compound binds all the positively charged minerals like iron and zinc.
J. Lydia Pramitha   +5 more
doaj   +1 more source

Research progress on flexible MXene‐based materials in advanced energy storage devices: From preparation strategies to device applications

open access: yesFlexMat, EarlyView.
This review summarizes MXene synthesis and flexible electrode fabrication for FESDs, highlighting their potential owing to high conductivity and flexibility, and outlines future research directions. Abstract The rapid development of wearable and portable electronics has created demand for flexible energy storage systems (FESDs) that not only exhibit ...
Nanxi Miao   +10 more
wiley   +1 more source

Antinutrient Phytic acid: Can be proved to be a Boon for Colorectal Cancer

open access: yes, 2023
Phytic acid also known as inositol hexa-phosphate, is a simple ringed bioactive sugar molecule with six phosphate groups attached to each carbon. Cereals, pulses, and oil seeds contain considerable amounts of Phytic acid. Phytic acid is known as a potent
Samarpita Bose, Manisha Maity, Sanjukta Kar
core   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

open access: yesFood Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Functional and physicochemical properties of proteins isolated from four different pulses

open access: yesFood Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

Protection of Copper Surface With Phytic Acid Against Corrosion in Chloride Solution

open access: yesActa Chimica Slovenica, 2014
Phytic acid (inositol hexaphosphate) was tested as a corrosion inhibitor for copper in 3% sodium chloride. Phytic acid is a natural compound derived from plants, it is not toxic and can be considered as a green inhibitor.
Dunja Peca   +2 more
doaj  

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