Results 91 to 100 of about 31,186 (220)
SỰ BIẾN ĐỘNG HÀM LƯỢNG PHYTIC ACID TỪ CÁC DÒNG LÚA ĐƯỢC GÂY ĐỘT BIẾN BẰNG CHIẾU XẠ TIA GAMMA
Tạp chí Khoa học Đại học Cần Thơ, 2012 Phytic acid có cấu tạo phân tử là myo-inositol 1,2,3,4,5,6 hexakis dihydrogen phosphate (Ins P6), là thành phần chính trong nguồn phốt pho (P) dự trữ của thực vật, chiếm khoảng 50 ? 80% phốt pho tổng của hạt (Lott, 1984). ở pH sinh lý, phytic acid ở dạng
Phạm Văn Út +2 more
doaj
FlexMat, EarlyView.In this study, a multicomponent synergistic strategy is utilized, which capitalizes on the “intersection” of multiple functional influencing factors to achieve the successful development of a multifunctional hydrogel. Through the construction of a unique three‐dimensional dynamic cross‐linked network, the material combines mechanical strength ...
Wei Li +10 more
wiley +1 more source
Dietary Phytase: an ideal approach for a cost effective and low-polluting aquafeed [PDF]
, 2004 Global fishmeal production from wild-catch sources cannot continue to increase indefinitely; suitable alternatives have to be found for sustainable aquaculture.
Baruah, K. +3 more
core
Composite materials based on dual network cross‐linking for flexible sensors
FlexMat, EarlyView.Utilizing hydrogen bond lithium bond dual network structure to effectively enhance the rapid self‐healing properties of flexible ionic materials. Abstract The further development of flexible ionic materials is limited by the evaporation or leakage of their internal liquid state. This article presents a composite flexible ionic material with no internal
Xiaoming Wang +6 more
wiley +1 more source
Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid [PDF]
, 2017 Infant formula based on pea (Pisum sativum)-protein isolate has been suggested as an alternative to soyabean formula in countries where soyabean is not a native crop, or when soyabean protein cannot be used due to allergic reactions or intolerances.
Davidsson, Lena +3 more
core
A novel model to explain dietary factors affecting hypocalcaemia in dairy cattle [PDF]
, 2011 Most dairy cows exhibit different degrees of hypocalcaemia around calving because the gestational Ca requirements shift to the disproportionately high Ca requirements of lactation.
Martin-Tereso Lopez, J. +1 more
core +2 more sources
Advanced flexible brain computer interface materials: From development to application
FlexMat, EarlyView.This review explores how novel materials coatings are advancing brain‐computer interface (BCI) technology. It describes how these materials help overcome key challenges in signal accuracy, biocompatibility, and device durability. The paper highlights BCI applications in medicine and entertainment, and discusses future trends that could transform human ...
Renquan Guan +5 more
wiley +1 more source
Electronic Journal of Plant Breeding, 2019 Phytic acid is a major constraint in affecting the nutritional concerns of the people feeding on maize. Being a strong negatively charged chelator, this compound binds all the positively charged minerals like iron and zinc.
J. Lydia Pramitha +5 more
doaj +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Effects of mill stream flours technological quality on fermentative activity of baker's yeast Saccharomyces cerevisiae [PDF]
, 2008 This work in concerned with the interdependence between technological quality of mill stream flours and fermentative activity of baker's yeast Saccharomyces cerevisiae.
Mirić Katarina V., Pejin Dušanka J.
core +1 more source