Results 111 to 120 of about 11,049 (174)

From Composition to Function: Defining Functional Equivalence in Plant‐Based Meat Analogs

open access: yes
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Akila Srinivasagam Ramasamy Venkateswaran   +1 more
wiley   +1 more source

Chemical inhibition of INO1 reduces phytic acid in rice and wheat grains for enhanced micronutrient bioavailability. [PDF]

open access: yesNat Food
Akabane T   +16 more
europepmc   +1 more source

Phytic acid (InsP<sub>6</sub>) activates HDAC3 epigenetic axis to maintain intestinal barrier function. [PDF]

open access: yesNat Commun
Chatterjee S   +23 more
europepmc   +1 more source

Phytic acid impairs macrophage inflammatory response in Echinococcus multilocularis infection. [PDF]

open access: yesCommun Biol
Salzmann M   +11 more
europepmc   +1 more source

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