Results 111 to 120 of about 31,186 (220)

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source

Loading of Ce and n co-doped TiO2 composites onto modified shell powder synergism of adsorption and photocatalysis phytic acid removal: performance and mechanism

Frontiers in Environmental Chemistry
Phytic acid was investigated as an organophosphorus pollutant. Titanium dioxide (TiO2) doped with Ce and N was prepared using the sol-gel method and loaded onto a modified shell power to produce modified shell powder/Ce-N-TiO2 (Msp/CeNT).
Wei Zhang, Wei Zhang, Wei Zhang, Zheng Wang, Jinkai Shu, Jinkai Shu, Aihe Wang, Aihe Wang, Hai Lin, Xuchao Yan   +9 more
doaj   +1 more source

Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food

Pest Management Science, EarlyView.
The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen, Deyang Xu, Barbara Ann Halkier   +2 more
wiley   +1 more source

Zinc absorption in adult humans: the effect of protein sources added to liquid test meals [PDF]

, 2017
The influence of different protein sources on Zn absorption was evaluated in healthy adults by radioisotopic labelling of single meals, followed by whole-body retention measurements 14 d after intake.
Almgren, Annette, Davidsson, Lena, Hurrell, Richard F., Juillerat, Marc El-A, SandströM, Brittmarie   +4 more
core  

Sustainable Utilization and Fire Protection of Wood‐Based Composites in Buildings: Innovations, Challenges, and Future Directions

Sustainable Development, EarlyView.
ABSTRACT The increasing use of wood and wood‐based composites in construction reflects a global shift toward renewable materials that support sustainable development objectives, including carbon reduction and responsible resource use. While wood offers substantial environmental benefits compared to conventional materials such as concrete and steel, its
Qaisar Munir, Marko Hyvärinen, Timo Kärki   +2 more
wiley   +1 more source

Next‐Generation Aerogel Electrocatalysts for Oxygen Reduction Reaction

Small, EarlyView.
ABSTRACT Aerogel‐based electrocatalysts have become a groundbreaking class of materials for the oxygen reduction reaction (ORR), distinguished by their ultralight nature, pore networks, and outstanding electrical conductivity. Their interconnected three‐dimensional frameworks offer abundant active sites, efficient diffusion channels, and continuous ...
Kayode Adesina Adegoke, Potlaki Foster Tseki   +1 more
wiley   +1 more source

Correlation of calcium and magnesium intakes to frequency of muscle cramps in female college athletes [PDF]

, 2009
Muscle cramps are involuntary, painful, sudden contractions of skeletal muscles that can cause detrimental effects on athletic performance. Recent data suggest that low intakes of dietary calcium (Ca) and magnesium (Mg) can enhance or cause muscle cramps.
Fitch-Hilgenberg, Marjorie, Schneider, Jennifer   +1 more
core   +2 more sources

Polyaniline as a dual flame retardant and electrostatic dissipative additive in polyethylene nanocomposites

Journal of Vinyl and Additive Technology, Volume 31, Issue 2, Page 339-355, March 2025.
Effecft of co‐doping polyaniline with phosphoric acid and phytic acid on the heat release rate of polyethylene. Abstract Polyolefins, such as polyethylene (PE), are highly flammable and electrically insulative, limiting their applicability. The study explored the flame‐retardancy and electrical conductivity of PE/polyaniline (PE/PANI) nanocomposites ...
Akeem Adisa, Joseph K. O. Asante, Vincent O. Ojijo, António B. Mapossa, Washington Mhike   +4 more
wiley   +1 more source

Karakterisasi komponen gizi kacang gude (Cajanus cajan) berdasarkan variasi metode preparasinya

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Pigeon pea (Cajanus cajan) is one type of legume that is not yet popular in Indonesia, especially in South Sulawesi. Despite its high nutritional content, pigeon pea contains an anti-nutritional compound called phytic acid, which can inhibit nutrient ...
Irwan, Ariella Ramadhani Putri, Sri Wira Utami   +2 more
doaj   +1 more source

PRODUCTION AND CHARACTERIZATION OF CRUDE INTRACELLULER PHYTASE FROM RECOMBINANT BACTERIA pEAS1AMP [PDF]

, 2009
This research was aimed at producing a crude intracellular phytase characterized from recombinant bacteria. The recombinant bacteria (pEAS1AMP) was produced by way of transforming pET-22b(+) +pEAS1 into competent E. coli BL21 and E.
Bachruddin, Z., Nuhriawangsa, A. M. P., SAJIDAN,, Wibowo, A.   +3 more
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