Results 71 to 80 of about 15,689 (222)
Elucidation of cellulose phosphorylation with phytic acid
Publisher Copyright: © 2024The worldwide ban on the use of halogenated flame retardants has accelerated the development of non-toxic alternatives from natural feedstock, such as phytic acid.
Nypelö, Tiina +7 more
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Food Bioengineering, EarlyView.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Variability of antinutritive compounds in flaxseed flours
International Journal of Plant Biology, 2013 The use of flaxseed flours in the diets of poultry and broilers may be limited by the presence of antinutritive compounds. The content of cyanogenic glycosides, phytic acid, condensed tannins and trypsin inhibitors was evaluated in seven varieties of ...
Roberto Russo, Remo Reggiani
doaj +1 more source
Food Chemistry International, EarlyView.Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi +4 more
wiley +1 more source
, 2017 Farahnaz Barahuie,1,2 Dena Dorniani,1,3,* Bullo Saifullah,1,* Sivapragasam Gothai,4 Mohd Zobir Hussein,1 Ashok Kumar Pandurangan,5 Palanisamy Arulselvan,4 Mohd Esa Norhaizan6 1Materials Synthesis and Characterization Laboratory, Institute of Advanced ...
Pandurangan AK +7 more
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The Cement-forming Properties of Phytic Acid
, 1983 The properties of aluminosilicate-phytic acid cements were investigated. They proved to be fast-setting and resistant to acid attack, with the ability to bond to enamel, but not to dentin.
R.P. Scott +3 more
core +1 more source
Rice Science, 2020 Phytic acid is the principal storage form of phosphorus in plant seeds and an essential signalling molecule in several regulatory processes of plant development.
Aritra Karmakar +6 more
doaj +1 more source
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Determination of phytic acid in brewery materials
, 2008 This diploma work discusses the chemical and physical characteristics of phytic acid, its positive and negative influence on people’s health, on the substances usability in the human organism and also its possible use in the food industry.
Strnadová, Barbora
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Calcium - Function and effects: Rice calcium and phytic acid levels
, 2016 Rice is the primary food source for more than half of the world population. Levels of calcium contents and inhibitor - phytic acid are summarized in this chapter.
Liang, Jianfen +9 more
core +1 more source