Results 71 to 80 of about 31,186 (220)
Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut [PDF]
Legume is a plant in the family of Fabacae or Leguminosae that rich in protein, carbohydrate, dietary fibre, and minerals. Germination of legume causes some important changes in the biochemical and a nutritional characteristic of the legumes that may be ...
Azlan, Azrina, Megat Radzi, Megat Rusydi
core
New opportunities for bioscaffold‐enabled spinal cord injury repair
Schematic illustration of bioscaffolds for spinal cord injury repair. We summarize the effects of bioscaffold properties on SCI repair, highlight different types of bioscaffolds, various fabrication strategies, and in vivo transformations for the clinical development of SCI‐repairing bioscaffolds.
Xiaoqing Qi +11 more
wiley +1 more source
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley +1 more source
This review systematically elucidates the luminescence mechanism, synthesis methods of matrix‐free afterglow carbon dots, and their application progress in information encryption, light‐emitting diodes, sensing, bioimaging, and tumor treatment, and finally, discusses the current challenges and future development directions. ABSTRACT Afterglow materials,
Yupeng Liu +5 more
wiley +1 more source
This study develops a novel non‐combustible chitosan‐based bioplastic (NCCB) via ethanol‐induced surface assembly. The material's inherent flame retardancy and thermally insulating, rough surface enable high‐performance TENGs. The NCCB‐TENG maintains stable output even when exposed to fire and exhibits dual sensitivity to temperature (25–200°C) and ...
Qilin Lu +5 more
wiley +1 more source
Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus [PDF]
The Mugilidae are a group of fish with a great interest for aquaculture due to their omnivorous profile, rapid growth, and resistance to environmental variations.
Aznar García, María Jesús +3 more
core +1 more source
The Occurrence of Laminarionema elsbetiae (Phaeophyceae) on Rhodymenia pseudopalmata (Rhodophyta) from the Patagonian Coasts of Argentina: Characteristics of the Relationship in Natural and Experimental Infections, and Morphology of the Epi-endophyte in Unialgal Free Cultures [PDF]
The occurrence of Laminarionema elsbetiae (Ectocarpaceae, Phaeophyceae), as epi-endophyte of Rhodymenia pseudopalmata (Rhodymeniales, Rhodophyta), described from Santa Isabel, Rawson, Argentina. L.
Caceres, Eduardo Jorge +2 more
core +1 more source
Low‐temperature carbonization and sulfur doping increase defect density and tailor surface area, enabling the formation of a thinner, more stable SEI, enhancing rate performance and the ICE. The S/C composite delivers an ICE of 83.1% and 480 mAh g−1 at 0.1 A g−1, retaining 232.6 mAh g−1 at 5 A g−1 for SIBs and achieves a considerable capacity of 439.2 ...
Jiahao Zhao +7 more
wiley +1 more source
Variability of antinutritive compounds in flaxseed flours
The use of flaxseed flours in the diets of poultry and broilers may be limited by the presence of antinutritive compounds. The content of cyanogenic glycosides, phytic acid, condensed tannins and trypsin inhibitors was evaluated in seven varieties of ...
Roberto Russo, Remo Reggiani
doaj +1 more source
Phytic acid is the principal storage form of phosphorus in plant seeds and an essential signalling molecule in several regulatory processes of plant development.
Aritra Karmakar +6 more
doaj +1 more source

