Results 51 to 60 of about 15,689 (222)
Efektivitas Asam Asetat dalam Ekstraksi Asam Fitat Pollard
Phytate is commonly high in cereals grain. This compound can be extracted with acid solution. The purpose of this study is to extract phytic acid from pollard using acetic acid at the concentration of 0.1, 0.5, 1, and 5%.
I. Hernaman +3 more
doaj
Phytic acid is an abhorrent anti-nutritional factor ascertaining several micronutrient deficiencies to monogastric animals by their chelating ability.
Lydia Pramitha +4 more
doaj +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Study of thermal behavior of phytic acid [PDF]
Phytic acid is a natural compound widely used as depigmenting agent in galenic cosmetic emulsions. However, we have observed experimentally that phytic acid, when heated to 150 ºC for around one hour, shows evidence of thermal decomposition.
Matos, Jivaldo do Rosário +3 more
core +1 more source
Plant seeds accumulate phosphorus in the form of -inositol-1,2,3,4,5,6-hexa-phosphate, commonly referred to as phytic acid. Phytic acid is found complexed with cationic mineral species in the form of phytate, which is not well digested or absorbed by ...
Jason D. Gillman +2 more
doaj +1 more source
New opportunities for bioscaffold‐enabled spinal cord injury repair
Schematic illustration of bioscaffolds for spinal cord injury repair. We summarize the effects of bioscaffold properties on SCI repair, highlight different types of bioscaffolds, various fabrication strategies, and in vivo transformations for the clinical development of SCI‐repairing bioscaffolds.
Xiaoqing Qi +11 more
wiley +1 more source
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal +4 more
wiley +1 more source
Image_1_Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice.jpg
Trace minerals are extremely important for balanced nutrition, growth, and development in animals and humans. Phytic acid chelation promotes the use of probiotics in nutrition.
Qiuyun Huang (11736461) +8 more
core +1 more source
Phytic acid (PA) has a potential use as a coating on metal surface to retard corrosion. However, a loose structure and micro-cracks in the phytic acid coating layer damage the tightness of the coating, providing channels for the infiltration of corrosive
Yong Lu, Huixia Feng
doaj +1 more source
Structural engineering of conjugated conductive polymer binders enables integrated electronic transport, strong adhesion, and stable electrode interfaces, offering a promising strategy to reduce inactive components and improve the performance of high‐energy lithium batteries.
Fating Wang +7 more
wiley +1 more source

