Results 41 to 50 of about 31,186 (220)

Green synthesis of graphene quantum dots from Opuntia sp. extract and their application in phytic acid detection

open access: yesSensing and Bio-Sensing Research, 2021
Phytic acid and phytate anions are among the principal reserves of phosphorus. A few methods have been used for their detection, but these methods require harsh conditions.
Lizeth Centeno   +8 more
doaj   +1 more source

Chemically Doped Conductive Polymers for Wearable Health Monitoring

open access: yesAdvanced Materials Technologies, EarlyView.
Among conductive polymers, poly(3,4‐ethylenedioxythiophene):poly(styrenesulfonate) (PEDOT:PSS), polyaniline (PANI), and polypyrrole (PPy) are the most studied and applied. Chemical doping significantly boosts intrinsic conductivity and mechanical robustness.
Mengdi Zuo   +5 more
wiley   +1 more source

Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion Model

open access: yesFrontiers in Nutrition, 2022
For cereal-based foods rich in dietary fibers, iron bioavailability is known to be poor. For native cereal β-glucan extracts, literature has demonstrated that the main factor impacting the bioavailability is phytic acid, which is often found in ...
Elena Marasca   +3 more
doaj   +1 more source

Impacts of elevated atmospheric CO₂ on nutrient content of important food crops. [PDF]

open access: yes, 2015
One of the many ways that climate change may affect human health is by altering the nutrient content of food crops. However, previous attempts to study the effects of increased atmospheric CO2 on crop nutrition have been limited by small sample sizes and/
Bloom, Arnold J   +21 more
core  

Harnessing Phase Separation for the Development of High‐Performance Hydrogels

open access: yesAdvanced Science, EarlyView.
ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao   +3 more
wiley   +1 more source

Iron and zinc availability in maize lines. [PDF]

open access: yes, 2017
The aim of this study was to characterize the Zn and Fe availability by phytic acid/Zn and phytic acid/Fe molar ratios, in 22 tropical maize inbred lines with different genetic backgrounds.
GUEDES, E. de O.   +7 more
core   +1 more source

Ultrafast Interfacial Engineering for Quantifiable Control of Asymmetric Configurations in Nanostructured Janus Membranes

open access: yesAdvanced Science, EarlyView.
Founded on a rapidly formed nanostructured tannic acid/polyethyleneimine (TA/PEI) platform, an ultrafast (∼5 min), universal interfacial engineering strategy utilizing stearoyl chloride (SC) and Phytic acid (PA) enables precise fabrication of Janus membranes across diverse substrates.
Wenqing Zhang   +7 more
wiley   +1 more source

A Review of Research Progress on Detection Methods and Environmental Behaviors of Phytic Acid and Its Degradation Products in Groundwater Systems

open access: yesYankuang ceshi
Phytic acid (IP6) accounts for 50%–80% of organic phosphorus. It is input into groundwater systems via plant and animal residues, agricultural activities (e.g., decomposition of phosphate fertilizers and livestock manure), and phytic acid-containing ...
Yao HU   +5 more
doaj   +1 more source

Isolation and Characterization of Basidiomycetous Yeasts Capable of Producing Phytase under Oligotrophic Conditions

open access: yesMicroorganisms, 2022
Phytic acid is an organic phosphorus source naturally produced by plants as phosphorus stock and can be an alternative to rock phosphate, which is a dwindling resource globally.
Akino Kurosawa   +3 more
doaj   +1 more source

Sprouting of oats: a new approach to quantify compositional changes [PDF]

open access: yes, 2019
Background and objectives: The aim of this research was to gain a deeper insight into the effect caused by the addition of sprouted oat to food products.
Brühan, Juliane   +4 more
core   +1 more source

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