Results 21 to 30 of about 15,689 (222)
Association of phytic acid towards the yield attributing traits in maize (Zea Mays. L)
Electronic Journal of Plant Breeding, 2019 The current investigation was done to understand the role of phytic acid and its contribution to yield and yield attributing traits in maize. Phytic acid is an anti-nutritional factor involved in chelating phosphorus and other micronutrients in food.
J. Lydia Pramitha +4 more
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Rice, 2021 Background Zn deficiency is one of the leading public health problems in the world. Staple food crop, such as rice, cannot provide enough Zn to meet the daily dietary requirement because Zn in grain would chelate with phytic acid, which resulted in low ...
Yin Wang +7 more
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Food Chemistry: X, 2023 Phytic acid and glutathione can inhibit polyphenoloxidase (PPO) activity and suppress browning. This study investigated the effects of phytic acid alone (Treatment-1) or combined with glutathione (Treatment-2) on inhibiting browning and oxidation ...
Chao Gong, Wenjuan Gao, Shengjun Wu
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Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets
Frontiers in Sustainable Food Systems, 2022 Millets are nutritionally superior indigenous staple crops packed with high protein, vitamins, and minerals. However, anti-nutrients such as phytic acid, tannins, and polyphenols present in the millets tend to reduce the bio-accessibility of minerals ...
H. V. Sheethal +4 more
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Experimental and numerical perspective on the fire performance of MXene/Chitosan/Phytic acid coated flexible polyurethane foam [PDF]
, 2021 Recent discoveries of two-dimensional transitional metal based materials have emerged as an excellent candidate for fabricating nanostructured flame-retardants. Herein, we report an eco-friendly flame-retardant for flexible polyurethane foam (PUF), which
Zhang, Jin +9 more
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Effect of Phytic Acid Dietary Level on Growth Performance and Serum Components in Broiler Chickens
The Journal of Poultry Science, 2012 This study was conducted to elucidate the effects of dietary phytic acid supplementation on organs and serum components in broiler chickens. A total of 30 1-day-old broiler chicks were divided into three treatment groups (n=10, each). The control group
Takeshi Shibata +3 more
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Nickel-phytic acid hybrid for highly efficient electrocatalytic upgrading of HMF
Frontiers in Chemistry, 2023 Electrocatalytic upgrading of 5-hydroxymethylfurfural (HMF) provides a promising way to obtain both high-value-added biomass-derived chemicals and clean energy.
Shuyi Liu +6 more
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Screening of soybean germplasm for high inorganic phosphorus and low phytic acid [PDF]
Electronic Journal of Plant Breeding, 2014 Phytic acid, is the major storage form of phosphorus in soybean [Glycine max (L.) Merr.] which comprises 75% of total seed phosphorus. It decreases the availability of some essential elements via bonding between the negatively charged phytic acid and the
S. Abirami, A. Kalamani and T. Kalaimagal
doaj
Crop Journal, 2015 Phytic acid is the major storage form of phosphorus in cereals. It binds with nutritionally important metals and affects mineral bioavailability. The present study analyzed phytic acid, inorganic phosphorus (IP) content, seed weight, and grain yield in ...
Ashok Badigannavar +2 more
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Colon tumor promotion, is it a selection process? Effects of cholate, phytate, and food restriction in rats on proliferation and apoptosis in normal and aberrant crypts [PDF]
, 1997 Promotion would suppose the selection of initiated cells. We tested the selection of aberrant crypt cells by cholic acid, a colon cancer promoter, and the effect of protectors, phytate and food restriction.
Peiffer, Ginette +5 more
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