Results 11 to 20 of about 15,689 (222)

Wheat breeding for low phytic acid content: State and perspectives [PDF]

open access: yesRatarstvo i Povrtarstvo, 2011
Interest in wheat breeding for low phytic acid content arised from its roll as antinutrient factor which chelates mineral elements (Ca, Zn, Fe, Mn, Cu and P), leading to their inadequate use.
Branković Gordana   +3 more
doaj   +3 more sources

The Potential Benefits and Adverse Effects of Phytic Acid Supplement in Streptozotocin-Induced Diabetic Rats

open access: yesAdvances in Pharmacological Sciences, 2013
In this study, the effect of phytic acid supplement on streptozotocin-induced diabetic rats was investigated. Diabetic rats were fed rodent chow with or without phytic acid supplementation for thirty days.
F. O. Omoruyi   +6 more
doaj   +2 more sources

Phytic Acid-Containing Reactive Acrylic Emulsions in Leather Coating Applications. [PDF]

open access: yesPolymers (Basel)
Phytic acid, as a natural originated compound with multi phosphate side groups, is known to increase the corrosion protection and thermal resistance of the coatings.
Canli K   +3 more
europepmc   +2 more sources

STUDY ON PHYTIC ACID CONTENT IN SOME ROMANIAN CEREAL SEEDS

open access: yesJournal of Experimental and Molecular Biology, 2018
The phytic acid content of the flour and bran from seeds, belonging to four cereal species, as well as the effect of thermal treatment on this acid was the purpose of this paper. The biological material was represented by dried seeds (moisture content 10%
Marcel Avramiuc
doaj   +2 more sources

Phytic acid impairs macrophage inflammatory response in Echinococcus multilocularis infection. [PDF]

open access: yesCommun Biol
The helminth Echinococcus multilocularis relies on immune evasion strategies to persist within its host. The laminated layer (LL) surrounding the parasite provides physical protection while modulating host immune responses. E.
Salzmann M   +11 more
europepmc   +2 more sources

The effect of phytic acid on enzymatic degradation of dentin [PDF]

open access: yes, 2022
We evaluated the effect of phytic acid on matrix metalloproteinase (MMP)- or cysteine cathepsin (CC)-mediated dentin degradation. Demineralized dentin beams were divided into five groups (n = 12) and treated with 1%, 2%, or 3% phytic acid or with 37 ...
Thitthaweerat Suppason   +4 more
core   +1 more source

Structure, chain dynamics and mechanical properties of poly(vinyl alcohol)/phytic acid composites

open access: yes, 2021
The global micro- and nano-plastic issue has greatly triggered the development of advanced biodegradable polymeric materials. The creation of biodegradable polyvinyl alcohol (PVA)/phytic acid (PhyAc) composite represents a sustainable solution.
Xu, Zhiguang   +7 more
core   +1 more source

Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes

open access: yes, 2020
Biofortification is an effective method to improve the nutritional content of crops and nutritional intake. Breeding for higher micronutrient mineral content in beans is correlated with an increase in phytic acid, a main inhibitor of mineral absorption ...
http://orcid.org/0000-0002-8316-0733 Taleon, Victor   +1 more
core   +2 more sources

Effect of Rare-earth Salts on Corrosion Resistance of Phytic Acid Based Conversion Coatings on Q235 Steel

open access: yesInternational Journal of Electrochemical Science, 2020
Synergistic effect of rare earth salts conversion coating with phytic acid conversion coating was studied. Rare-earth salts were used as post-treatment to modify the phytic acid coated steel.
Yong Lu, Huixia Feng
doaj   +1 more source

Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)

open access: yesFoods, 2023
The aim of this study is to evaluate the effect of desaponification, soaking, germination, and refrigerated storage on the phytase activity, phytic acid content, and nutritional properties of three varieties of quinoa: white, red, and black ...
Pedro Maldonado-Alvarado   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy