Results 11 to 20 of about 11,049 (174)
International Journal of Electrochemical Science, 2020 Synergistic effect of rare earth salts conversion coating with phytic acid conversion coating was studied. Rare-earth salts were used as post-treatment to modify the phytic acid coated steel.
Yong Lu, Huixia Feng
doaj +1 more source
Foods, 2023 The aim of this study is to evaluate the effect of desaponification, soaking, germination, and refrigerated storage on the phytase activity, phytic acid content, and nutritional properties of three varieties of quinoa: white, red, and black ...
Pedro Maldonado-Alvarado +4 more
doaj +1 more source
Wheat breeding for low phytic acid content: State and perspectives [PDF]
Ratarstvo i Povrtarstvo, 2011 Interest in wheat breeding for low phytic acid content arised from its roll as antinutrient factor which chelates mineral elements (Ca, Zn, Fe, Mn, Cu and P), leading to their inadequate use.
Branković Gordana +3 more
doaj +1 more source
Association of phytic acid towards the yield attributing traits in maize (Zea Mays. L)
Electronic Journal of Plant Breeding, 2019 The current investigation was done to understand the role of phytic acid and its contribution to yield and yield attributing traits in maize. Phytic acid is an anti-nutritional factor involved in chelating phosphorus and other micronutrients in food.
J. Lydia Pramitha +4 more
doaj +1 more source
Rice, 2021 Background Zn deficiency is one of the leading public health problems in the world. Staple food crop, such as rice, cannot provide enough Zn to meet the daily dietary requirement because Zn in grain would chelate with phytic acid, which resulted in low ...
Yin Wang +7 more
doaj +1 more source
Food Chemistry: X, 2023 Phytic acid and glutathione can inhibit polyphenoloxidase (PPO) activity and suppress browning. This study investigated the effects of phytic acid alone (Treatment-1) or combined with glutathione (Treatment-2) on inhibiting browning and oxidation ...
Chao Gong, Wenjuan Gao, Shengjun Wu
doaj +1 more source
Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets
Frontiers in Sustainable Food Systems, 2022 Millets are nutritionally superior indigenous staple crops packed with high protein, vitamins, and minerals. However, anti-nutrients such as phytic acid, tannins, and polyphenols present in the millets tend to reduce the bio-accessibility of minerals ...
H. V. Sheethal +4 more
doaj +1 more source
Advances in Pharmacological Sciences, 2013 In this study, the effect of phytic acid supplement on streptozotocin-induced diabetic rats was investigated. Diabetic rats were fed rodent chow with or without phytic acid supplementation for thirty days.
F. O. Omoruyi +6 more
doaj +1 more source
Effect of Phytic Acid Dietary Level on Growth Performance and Serum Components in Broiler Chickens
The Journal of Poultry Science, 2012 This study was conducted to elucidate the effects of dietary phytic acid supplementation on organs and serum components in broiler chickens. A total of 30 1-day-old broiler chicks were divided into three treatment groups (n=10, each). The control group
Takeshi Shibata +3 more
doaj +1 more source
Nickel-phytic acid hybrid for highly efficient electrocatalytic upgrading of HMF
Frontiers in Chemistry, 2023 Electrocatalytic upgrading of 5-hydroxymethylfurfural (HMF) provides a promising way to obtain both high-value-added biomass-derived chemicals and clean energy.
Shuyi Liu +6 more
doaj +1 more source