Results 171 to 180 of about 5,017,772 (315)

ECONOMIC ANALYSIS OF PHOSPHORUS - REDUCING TECHNOLOGIES IN PORK PRODUCTION [PDF]

Soil phosphorus levels have increased as pork production has become concentrated. Phosphorus-based manure management regulations for land application have been proposed by policy makers.
Boland, Michael A., Foster, Kenneth A., Preckel, Paul V.   +2 more
core   +1 more source

Influence of genotype and environment on field pea composition and milling traits

Journal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4884-4892, July 2025.
Abstract BACKGROUND The rise in popularity of field peas (Pisum sativum) can be linked to their advantageous health and nutritional properties. Field pea seeds, yellow or green, are often consumed as an ingredient after being dehulled, split, and ground into flour. This study investigated the effects of genotype, growing location, and their interaction
Gabriely M. Soncin Alfaro, Rebecca J. McGee, Alecia M. Kiszonas   +2 more
wiley   +1 more source

Importance of Minerals and Their Bioavailability in Boosting Aquaculture: A Systematic Review

Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.
ABSTRACT Fish like other terrestrial animals, have specific requirements for individual minerals that support the growth and maintenance of normal fish health and other biological functions among different cultured fish species. These minerals can be either macro or micro minerals that are supplied to the fish body through diets or absorbed from their ...
Francis Pius Mmanda
wiley   +1 more source

Review of processes for improving the bioaccessibility of minerals by reducing the harmful effect of phytic acid in wheat

Food Chemistry Advances
Background: Currently, mineral deficiency is one of the major public health problems worldwide, particularly among populations with a vegetarian diet. This diet emphasizes consuming cereals, particularly wheat.
Imane EL Houssni, Ahmed Zahidi, Khadija Khedid, Rachida Hassikou   +3 more
doaj  

The Timing and Rate of Phytic Acid Accumulation in Developing Soybean Seeds [PDF]

, 1987
Victor Raboy, David B. Dickinson
openalex   +1 more source

Increasing Laying Performances and Egg Vitamin a Content Through Zinc Oxide and Phytase Enzyme Supplementation [PDF]

, 2005
Tujuan penelitian ini adalah untuk meningkatkan performan ayam petelur dan kandungan vitamin A dalam telur ayam yang diproduksi dari ayam yang diberi ransum berkadar asam fitat tinggi yang berasal dari dedak padi. Penelitian ini menggunakan 162 ekor ayam
Piliang, W. G. (W), Sumiati, S. (Sumiati)   +1 more
core  

Impact of Lupin and Grass Pea Mixture Meal as Dietary Inclusion on Body Composition and Haematological Parameters of Nile Tilapia Fingerlings in a Recirculation Aquaculture System

Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.
ABSTRACT The study investigated the effects of fishmeal replacement with a mixture of lupin and grass pea meal (LGM) at inclusion levels of 0%, 25%, 50% and 75% as potential plant protein sources in the diets of Nile tilapia fingerlings on body composition and haematological parameters. Experimental diets were formulated to be iso‐nitrogenous (36 g 100
Tsegay Fisseha, Akewake Geremew, Tadesse Fetahi, Kasim Abass   +3 more
wiley   +1 more source

PROTEIN-PHYTIC ACID RELATIONSHIP IN PEANUTS AND COTTONSEED

, 1946
Thomas D. Fontaine, Walter A. Pons, George W. Irving   +2 more
openalex   +1 more source

The Influence of Various Cereal Brans, Stabilized Through Hot Air, Microwave, and Autoclave Methods, on the Physicochemical Properties of Cookies

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
Stabilization methods, including hot air, microwave, and autoclave treatments, can significantly enhance the nutritional value of bran derived from wheat, rye, and oats, all while preserving the quality of cookies. By implementing these techniques, food manufacturers have the opportunity to develop cookies that are not only fiber‐rich and nutritious ...
Büşra Solmaz, Hacer Levent, Nazlı Şahin   +2 more
wiley   +1 more source

Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality

Foods
This study investigates the effects of microbial bioprocessing (MB), ultrasound treatment (UT), and their combined application (hybrid method, HM) on the functional and nutritional enhancement of wheat bran (WB) and its impact on bread quality.
Esra Sik, Hatice Bekiroglu, Necattin Cihat Icyer, Gorkem Ozulku   +3 more
doaj   +1 more source