Results 221 to 230 of about 5,017,772 (315)

Effects of (Phytic Acid-SnF2) Primer on Bonding of Various Luting Cements to Dentin.

, 1994
Yuji Kokubo, Yuji Tsubota, Kazuhiro Kobayashi, Shunji Fukushima, S Hirabayashi, Tadashi Hirasawa   +5 more
openalex   +2 more sources

Degradation of phytic acid in cereal porridges improves iron absorption by human subjects [PDF]

, 2003
Richard F. Hurrell, Manju B. Reddy, Marcel-A Juillerat, James Cook   +3 more
openalex   +1 more source

Cold Plasma Treatment of Quinoa Grains: Changes in Phytic Acid, Saponin, Content, and Antioxidant Capacity. [PDF]

Food Sci Nutr
Arjmand S, Sadrabad EK, Ramroudi F, Mollakhalili-Meybodi N.   +3 more
europepmc   +1 more source

Study on the Flame Retardancy of Rigid Polyurethane Foam with Phytic Acid-Functionalized Graphene Oxide. [PDF]

Molecules, 2023
Zhou X, Jiang F, Hu Z, Wu F, Gao M, Chai Z, Wang Y, Gu X, Wang Y.   +8 more
europepmc   +1 more source

PHYTIC ACID INHIBITS the PRODUCTION of AFLATOXIN B₁

, 1995
Dayi Chen, Ling Xia, Yu Rong
openalex   +1 more source

Dietary Phytic Acid, Dephytinization, and Phytase Supplementation Alter Trace Element Bioavailability-A Narrative Review of Human Interventions. [PDF]

Nutrients
Chondrou T, Adamidi N, Lygouras D, Hirota SA, Androutsos O, Svolos V.   +5 more
europepmc   +1 more source

Repression of Zinc Absorption Inhibition of Phytic Acid in Rats by Chitinous Polysaccharide from Rhizopus acetoinus Cell Wall.

, 1998
Takamasa Kubo, Naohide KUBOKAWA, Kazutoshi Yoshihara, Jun Hosokawa, Takahiro Hirotsu, Hiroo Suzuki   +5 more
openalex   +2 more sources

«Green-Ligand» in Metallodrugs Design-Cu(II) Complex with Phytic Acid: Synthetic Approach, EPR-Spectroscopy, and Antimycobacterial Activity. [PDF]

Molecules
Koshenskova KA, Makarenko NV, Dolgushin FM, Yambulatov DS, Bekker OB, Fedin MV, Dementev SA, Krumkacheva OA, Eremenko IL, Lutsenko IA.   +9 more
europepmc   +1 more source

Quinoa dough fermentation by Saccharomyces cerevisiae and lactic acid bacteria: Changes in saponin, phytic acid content, and antioxidant capacity. [PDF]

Food Sci Nutr, 2023
Arjmand S, Mollakhalili-Meybodi N, Akrami Mohajeri F, Madadizadeh F, Khalili Sadrabad E.   +4 more
europepmc   +1 more source

Assessing the potential for food-based strategies to reduce Vitamin A and iron deficiencies [PDF]

This paper reviews current knowledge and experience with food-based approaches to reduce vitamin A and iron deficiencies. It presents a review of recently published literature, highlights some of the lessons learned, and identifies knowledge gaps and ...
Levin, Carol E., Ruel, Marie T.
core