Food Chemistry International, EarlyView.Selenium biofortification increases Se concentration in the leaves of the African eggplant and black nightshade leaves. This leads to an alteration in mineral composition in these leaves. ABSTRACT Selenium biofortification of food crops is a method of ameliorating selenium deficiency in a population.
Opeyemi Babatunde Ogunsuyi +3 more
wiley +1 more source
Decoding the Dual Defense: Mechanistic Insights into Antioxidant and Anti-Inflammatory Phytochemicals. [PDF]
Plants (Basel)Lee SG.
europepmc +1 more source
Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review
Food Chemistry International, EarlyView.Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary +2 more
wiley +1 more source
Phytochemical insights and neuro-gut axis modulation of <i>Asparagus racemosus</i> (Shatavari) in Postpartum Depression: a mini review with HPTLC-Based justification. [PDF]
Front NutrD D +2 more
europepmc +1 more source
Guinea corn (Sorghum vulgare) leaf, a potential source of nutrients and phytochemicals. [PDF]
, 2012 Oyetayo Folake Lucy +1 more
openalex
Food Chemistry International, EarlyView.Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva +7 more
wiley +1 more source
Therapeutic potential of medicinal plant sprouts: emerging opportunities and challenges in phytochemistry. [PDF]
PlantaMelegova D, Babelova A, Selc M.
europepmc +1 more source
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Composition of Volatiles, Phytochemical Analysis, Antioxidant and Anticancer Activity of <i>Euryops floribundus</i> Ne.Br. Leaves (Asteraceae). [PDF]
MoleculesMhinana Z +8 more
europepmc +1 more source
A Phytochemical Study on the Poly Herbal Ayurvedic Eye Drop
, 2012 Narayan Bavalatti, Manjusha Rajagopala
openalex +1 more source