Results 191 to 200 of about 264,223 (344)

A New Phytochemical Survey of Malaya. III. Chemical Screening

, 1972
KAI‐CHEONG CHAN, L.E. TEO
openalex   +2 more sources

Phytochemical analysis of the leaves and stems of Paramignya monophylla Wight (Rutaceae) [PDF]

, 1998
Ian H. Bowen, Yogeshkumar N. Patel
openalex   +1 more source

Comparative Mass Spectroscopy Profiling of Masala Spices: Unveiling Direct and Remote Antimicrobial Effects of Nonvolatile and Aroma Metabolites via Biochemometric Tools and Molecular Networking

Food Frontiers, EarlyView.
Four major masala spices, Chaat, Pav Bhaji, Sambhar, and Tandoori, were analyzed using advanced multiplex mass spectrometry techniques. A total of 45 aroma compounds and 98 secondary metabolites were identified. These findings underscore the potential of masala spices not only as flavoring agents but also as potential food additives with antimicrobial ...
Mai E. Hussein, Mostafa H. Baky, Radwa H. El‐Akad, Mariam Hassan, Rupesh Deshmuk, Mohamed A. Farag   +5 more
wiley   +1 more source

Annual Proceedings of the Phytochemical Society

, 1976

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Anti-tumor Promotion with Food Phytochemicals: A Strategy for Cancer Chemoprevention [PDF]

, 1996
Akira Murakami, Hajime Ohigashi, Koichi Koshimįzu   +2 more
openalex   +1 more source

Improving Nutrition and Sensory Goals: Utilizing Explainable Machine Learning and Multi‐Objective Optimization to Optimize Quality of Osmanthus fragrans Extract

Food Frontiers, EarlyView.
ABSTRACT Osmanthus fragrans extract (OFE) has significant potential for application in the beverage and cosmetic industries. However, the conventional extraction processes of OFE are affected by multiple factors, making it challenging to identify parameters that can be synergistically optimized for diverse qualities.
Qinle Huang, Zhangtie Wang, Binhai Shi, Guoliang Jie, Songbai Liu, Fuli Nie, Fan Wang, Zhenjiang Zhou, Siyu Chen, Jianfu Shen, Baiyi Lu   +10 more
wiley   +1 more source

From phytochemicals to recipes: health indications and culinary uses of herbs and spices. [PDF]

NPJ Sci Food
Kaur R, Zhang S, Berwal B, Ray S, Kumar R, Varshney LR.   +5 more
europepmc   +1 more source

Phenylethanoid Glycosides in Cistanches: Chemistry, Pharmacokinetic, and Antitumor Properties

Food Frontiers, EarlyView.
This review systematically summarizes the representative PhGs found in CH species, their pharmacokinetic parameters, and primary metabolites in humans and rats. Additionally, it examines the antitumor activities of PhGs in CH and their associated signaling pathways against various malignancies.
Jie Li, Xin‐yue Cao, Jun‐lin Lv, He‐meng Zhang, Qing‐yue Liang, Yu‐shan Ren, Jun Tian, Gui‐cheng Dong   +7 more
wiley   +1 more source

In-vitro antimicrobial activity of Jatropha variegata Vahl. (Euphorbiaceae) against some pathogenic microbes isolated from clinical samples in Ibb City, Yemen. [PDF]

Sci Rep
Esmail A, Alkhshar H, Aqlan E, Atef B, Abdullah T, Al-Parah O, Alashmali B, Almshrqyi R, Ahmed M, Qasim M, Alnsyry N.   +10 more
europepmc   +1 more source

Phytochemical screening, in vitro and in silico antibacterial investigation of Elaeocarpus ganitrus extract

, 1970
Cicilia Novi Primiani, Weka Sidha Bhagawan, Pujiati Pujiati, Dewi Ratih Tirto Sari   +3 more
openalex   +2 more sources