Results 211 to 220 of about 130,545 (289)

Comparing Mediterranean, Dietary Phytochemical Index, and Healthy Eating Indices with a Theoretical Model of a Dental Diet Risk Score: An In-Silico Modeling Study [PDF]

Nupelda Cagiran Gorgin, Feray Çağiran Yilmaz   +1 more
openalex   +1 more source

Relationship between Mediterranean diet and periodontal inflammation in a UK population: A cross‐sectional study

Journal of Periodontology, EarlyView.
Abstract Background Evidence is emerging about the effects of a balanced nutrition in maintaining periodontal health. The aim of this project was to investigate the association between diet, severity of periodontitis, and periodontal and systemic inflammation.
Giuseppe Mainas, Giuseppe Grosso, Jason Di Giorgio, Joshua Hurley, Meaad Mohammed Alamri, Gaetano Isola, Mark Ide, Luigi Nibali   +7 more
wiley   +1 more source

Correction: Phytochemical profile and antioxidant activity of Dracocephalum kotschyi boiss. Affected by environmental conditions of cultivation regions). [PDF]

BMC Plant Biol
Zamani S, Bakhshi D, Ebadi MT, Sahraroo A.   +3 more
europepmc   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Phytochemical Characterisation and Antioxidant and Anti-Inflammatory Potential of <i>Muscari neglectum</i> (Asparagaceae) Bulbs. [PDF]

Molecules
Villegas-Aguilar MDC, Segura-Carretero A, Suárez-Santiago VN.   +2 more
europepmc   +1 more source

Phytochemicals beyond Antioxidation [PDF]

The Journal of Nutrition, 2004
openaire   +2 more sources

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

Unveiling the Pharmacological Promise of <i>Rondeletia leucophylla</i>: A Multidimensional Approach. [PDF]

Biomed Res Int
Minhaj NS, Das R, Chowdhury SA, Ahsan M.
europepmc   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Phytochemical profiling, HPLC analysis, and antimicrobial potential of Curio radicans (L. f.) P.V. Heath. [PDF]

Sci Rep
Naseer M, Adil M.
europepmc   +1 more source