Results 231 to 240 of about 264,223 (344)

Phytochemical Society of Europe

, 1992

openalex   +1 more source

674 Horticultural Aspects of Phytochemicals in Small Fruits: Introduction to the Workshop [PDF]

, 2000
Fumiomi Takeda
openalex   +1 more source

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability

Food Safety and Health, EarlyView.
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Malgorzata Nowacka   +2 more
wiley   +1 more source

3,5,7,3,4- PENTAHYDROXY FLAVONE, AN ANTIFUNGAL PHYTOCHEMICAL COMPOUND FROM RUMEX CRISPUS L. 3,5,7,3,4-بنتا هيدروکسي فلافون ، مرکب کيميائي نباتي ضد فطري من نبات روميکس کريسبس ال . [PDF]

, 2000

openalex   +1 more source

Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology

Food Safety and Health, EarlyView.
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley   +1 more source

Phytochemical Evaluation of Eucalyptus citriodora [PDF]

, 2001
Bashir Ahmad, Zakir Shahida ., Shumaila Bashir, Shehnaz Begum ., Muhammad Ismail, Amir Badshah   +5 more
openalex   +1 more source

Improving Wheat Bran Properties Using Potential Bioprocesses for Application in Functional Bread Production

Food Safety and Health, EarlyView.
Bioprocessing treatments improved the nutritional value and phenolic content of wheat bran. Substitution of wheat flour with treated wheat bran improved the rheological properties of pan bread dough and increased the nutritional value, phenolic content, antioxidant activity, and freshness of pan bread.
Mohamed A. Hassan, Asem M. Abdelshafy, Saleh M. Hussien, Mohamed A. Sorour, Elsayed A. Mahmoud   +4 more
wiley   +1 more source

Silicon-Mediated Modulation of Olive Leaf Phytochemistry: Genotype-Specific and Stress-Dependent Responses. [PDF]

Plants (Basel)
Cukrov M, Ninkovic V, Maslov Bandić L, Marcelić Š, Palčić I, Franić M, Žurga P, Majetić Germek V, Lukić I, Lemić D, Pasković I.   +10 more
europepmc   +1 more source

Phytochemical Glyceollins, Isolated from Soy, Mediate Antihormonal Effects through Estrogen Receptor α and β¹ [PDF]

, 2001
Matthew E. Burow, Stephen M. Boué, Bridgette M. Collins‐Burow, Lilia I. Melnik, Bich N. Duong, Carol H. Carter‐Wientjes, Shuanfang Li, Thomas Wiese, Thomas E. Cleveland, John A. McLachlan   +9 more
openalex   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source