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Phytochemical Functional Foods
2003Part 1 The health benefits of phytochemicals: Nutritional phenolics and cardiovascular disease Phytochemicals and cancer: an overview Food-borne glucosinolates and cancer Phytoestrogens and health Phytoestrogens and bone health Carotenoids in food: bioavailability and functional benefits The functional benefits of flavonoids: the case of tea ...
Ian T. Johnson, Gary Williamson
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Phytochemicals and Antioxidants
1994Plants synthesize a myriad of compounds, most of which are physiologically active when consumed. Many of them are essential to life and/or highly beneficial to health; many others are toxic. Plant foods provide an energy source that drives the metabolic process; the amino nitrogen that is the raw material for the synthesis of protein and nucleic acids;
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Phytochemicals as Bioenhancers
2019In the previous chapter, we have learned about absorption of drugs. Bioavailability is somewhat related to absorption. In pharmacology this is defined as a category of absorption, the fraction of the given dosage of drug which remains unchanged and goes to the systemic circulation.
Madhumita Roy, Amitava Datta
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Drug–phytochemical interactions
InflammoPharmacology, 2003Changes in dietary habits favouring diets rich in fruits and vegetables, and a meteoric rise in the consumption of dietary supplements and herbal products have substantially increased human exposure to phytochemicals. It is, therefore, not surprising that diet and herbal remedies can modulate drug-metabolising enzyme systems, such as cytochromes P450 ...
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