Results 61 to 70 of about 114,079 (258)

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

Phytochemical analysis of PNME.

, 2016
Phytochemical analysis of PNME.
Abhishek Das (744848), Nripendranath Mandal (498108), Dipankar Chaudhuri (498103), Sourav Panja (498106), Nikhil Baban Ghate (498102)   +4 more
core   +1 more source

Phytochemical Screening, Antioxidant and Antibacterial Activity of the Root Extract of Cyphostemma Adenocaule (Steud. Ex A. Rich.) Wild & R.B.Drumm

, 2020
Plant secondary metabolites had provided important bioactive principles for developing new lead compounds. Within their confinement, they exhibit unique chemical diversity, which influence their diverse biological properties.
Mohammed Mustapha, Mohammed, Abdulbasit, Haliru Yakubu, Hassan, Yesufu, Abdulqadir bukar, bababe   +3 more
core   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Antioxidant Diterpenoids from the Roots of Salvia barrelieri

, 2009
Introduction - The phytochemical and biological studies carried out on Salvia species showed that their extracts and constituents have various biological ...
Kabouche, Ahmed, Ozturk, Mehmet, Topçu, Gülaçtı, Kabouche, Zahia, Kolak, Ufuk, Ulubelen, Ayhan, Topcu, Guelactl   +6 more
core   +1 more source

Stroke angiogenesis and phytochemicals

Frontiers in Bioscience, 2012
Stroke, or brain attack, is the third leading cause of death and the leading cause of adult disability worldwide. There is a great demand for intervention therapy. Unfortunately, although more than 700 drugs that target neuroprotection showed beneficial effects in preclinical animal studies, none of them proved efficacious in treating stroke patients ...
Yu-Chang, Chen, Jui-Sheng, Wu, Shun-Tai, Yang, Chien-Yu, Huang, Chen, Chang, Grace Y, Sun, Teng-Nan, Lin   +6 more
openaire   +2 more sources

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

Phytochemical and antimicrobial investigation and comparison between young and mature Psidium guajava leaves extract [PDF]

, 2020
Ethnomedicinal properties of Psidium guajava L., or also known as guava leaves has been known since years ago. Nowadays, a lot of guava leaves-based products emerge in industries such as tea and cosmetic. The aims of this study are to examine and compare
Tommy Nathaniel Nasiri, Ainol Azifa Mohd Faik, Roslina Jawan, Rahmath Abdullah, Mohd Khalizan Sabullah, Suraya Abdul Sani   +5 more
core  

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source