Results 191 to 200 of about 1,254,085 (301)

Preliminary Phytochemical Screening of Cassia Angustifolia

open access: yes
AbstractIn the present study, an attempt was made to investigate Phytochemical evaluation of different parts of Cassia angustifolia. The crude drug powder extracts of the leaves of the above plants were taken for the study.
openaire   +2 more sources

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson   +3 more
wiley   +1 more source

Preliminary Phytochemical Screening of Azhadrichta Indica

open access: yes
Abstract In the present study, an attempt was made to investigate Phytochemical evaluation of different parts of Azhadrichta indica. The crude drug powder extracts of the leaves of the above plants were taken for the study. The Phytochemical Screening was done for the selected plants.
openaire   +1 more source

Polyphenol dietary supplementation prevents inflammation‐induced muscle atrophy in a zebrafish (Danio rerio) model

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diet‐induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti‐inflammatory and antioxidant properties, polyphenols have attracted considerable interest as feed additives.
Graziella Orso   +8 more
wiley   +1 more source

Phytochemical profiling and insecticidal activity of Moricandia sinaica across growth stages: experimental and molecular docking insights

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout   +4 more
wiley   +1 more source

Phytochemical screening, antioxidant, and antimicrobial analysis of Portulaca oleracea seeds with in-silico molecular docking insights. [PDF]

open access: yesJ Genet Eng Biotechnol
Sheikh KA   +10 more
europepmc   +1 more source

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem   +5 more
wiley   +1 more source

Phytochemical Screening, Antibacterial Activity, and Toxicity of Calathea lutea Leaf Extracts. [PDF]

open access: yesPrev Nutr Food Sci
Paternina-Sierra K   +4 more
europepmc   +1 more source

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