Results 11 to 20 of about 108,614 (299)
Journal of the American Dietetic Association, 1997 Consuming a diet rich in plant foods will provide a milieu of phytochemicals, nonnutritive substances in plants that possess health-protective benefits.
WINSTON J CRAIG, Craig, Winston J.
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Phytochemicals and adipogenesis
BioFactors, 2010 AbstractObesity is an increasing health problem all over the world. Phytochemicals are potential agents to inhibit differentiation of preadipocytes, stimulate lipolysis, and induce apoptosis of existing adipocytes, thereby reducing the amount of adipose tissue.
Andersen, Charlotte +3 more
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, 2012 Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals.
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Dental Abstracts, 2011 99-101Rice bran, a byproduct of the rice milling process, contains most of the phytochemicals. This study aimed at determining the concentrations of lipophilic, solvent-extractable (free), and cell wall bound(bound) phytochemicals and their antioxidant ...
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Bioavailability of Phytochemicals
, 2012 Phytochemicals are increasingly accepted as health promoting, maintaining, and repairing agents in cells, tissues, or the whole human body. Phytochemicals are compounds obtained from plants that exert particular health effects; generally, they are not necessarily basic nutrients (minerals, vitamins, carbohydrates, proteins or lipids), medicines or ...
Epriliati, Indah, Ginjom, Irine
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Bioactive phytochemicals in barley
Journal of Food and Drug Analysis, 2017 Epidemiological studies have consistently shown that regular consumption of whole grain barley reduces the risk of developing chronic diseases. The presence of barley fiber, especially β-glucan in whole grain barley, has been largely credited for these health benefits.
Idehen, Emmanuel +2 more
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Quorum Sensing and Phytochemicals [PDF]
International Journal of Molecular Sciences, 2013 Most infectious diseases are caused by bacteria, which proliferate within quorum sensing (QS)-mediated biofilms. Efforts to block QS in bacteria and disrupt biofilms have enabled the identification of bioactive molecules that are also produced by plants.
Nazzaro Filomena +2 more
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, 2022 The gut microbiota play an important role for host nutritional, physiological, immunological functions like food digestion, vitamin production, protection of gut integrity, regulation of host immunity, and disease pathogenesis. Dietary phytochemicals are
Cebeci, Fatma, Fatma Cebeci
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, 2023 Lung cancer is the second most common cancer in the world. Cigarette smoking is strongly connected with lung cancer. Benzo[a]pyrene (BaP) and 4-(N-methyl-N-nitrosamine)-1-(3-pyridyl)-butanone (NNK) are the main carcinogens in cigarette smoking.
Zhuo Qu +5 more
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, 2023 Phytochemicals are a non-nutritive substances that are present in plants and contribute significantly to their flavor and color. These biologically active compounds are classified into five major groups, namely phenolics, carotenoids, organosulfur ...
Jolanta Wiśniewska +6 more
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