Results 21 to 30 of about 174,742 (304)

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum). [PDF]

open access: yes, 2017
Having served as a symbolic fruit since ancient times, pomegranate (Punica granatum) has also gained considerable recognition as a functional food in the modern era. A large body of literature has linked pomegranate polyphenols, particularly anthocyanins
Tian, Li, Wu, Sheng
core   +2 more sources

Seed phytochemicals shape the community structures of cultivable actinobacteria-inhabiting plant interiors of Thai pigmented rice [PDF]

open access: yes, 2018
We examined abundance, bioactivity, and endophytism of cultivable actinobacteria isolated from plant interiors of two Thai pigmented rice cultivars: Hom Nin (HN) rice and Luem Pua (LP) glutinous rice.
Glogauer   +21 more
core   +1 more source

Phytochemicals & cancer [PDF]

open access: yesJournal of Chiropractic Medicine, 2002
Although traditionally cancer has been fought with the usual armamentarium of chemotherapy and high doses of directed radiation, lately there has been more attention devoted to combating cancer through nutritive means. In particular, certain phytochemicals including some vitamins, some minerals and a wide range of other bioactive nutrients have been ...
openaire   +2 more sources

Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation [PDF]

open access: yes, 2016
Benefits to health from a high consumption of fruits and vegetables are well established and have been attributed to bioactive secondary metabolites present in edible plants.
Baima, Simona   +14 more
core   +3 more sources

Structural Characterization and Assessment of Anti-Inflammatory Activities of Polyphenols and Depsidone Derivatives from Melastoma malabathricum subsp. normale

open access: yesMolecules, 2022
The roots of Melastoma malabathricum subsp. normale (D. Don) Karst. Mey have been used in traditional ethnic medicine systems in China to treat inflammation-triggered ailments, such as trauma, toothache, and fever.
Rui-Jie He   +6 more
doaj   +1 more source

Variation and Distribution of Glucosinolates in 42 Cultivars of Brassica oleracea Vegetable Crops [PDF]

open access: yes, 2010
Brassica vegetables are known to contain glucosinolates that are precursors for bioactive compounds like isothiocyanates that have been shown to play an important role in human health. This study reports the results of a screening of 11 Brassica oleracea
Dekker, M., Tebbenhoff, S., Verkerk, R.
core   +3 more sources

Hypoglycemic effects of esculeoside A are mediated via activation of AMPK and upregulation of IRS-1

open access: yesBMC Complementary and Alternative Medicine, 2019
Background Tomato fruit (Lycopersicon esculentum Mill.) has been suggested to be useful for the prevention of diabetes. Esculeoside A is the main saponin compounds in tomatoes. This study investigated the hypoglycemic effects and the underlying mechanism
Ziming Yang   +6 more
doaj   +1 more source

Investigating the Acid Failure of Aluminium Alloy in 2 M Hydrochloric Acid Using Vernonia amygdalina [PDF]

open access: yes, 2012
The acid failure of aluminium alloy in 2 M hydrochloric acid solution in the presence of Vernonia amygdalina extract was investigated using gasometric technique. Aluminium alloy coupons of dimension 4 cm by 1 cm were immersed in test solutions of free
Ajayi, O. O., Omotosho, O. A.
core   +5 more sources

Phytochemical screening

open access: yes, 2022
Phytochemical tests provide information about the phytochemical constituents like carbohydrates, proteins, phenolic compounds and alkaloids of plant extract.
openaire   +1 more source

Research Progress on Illicium difengpi (Illiciaceae): A Review

open access: yesHorticulturae, 2021
Illicium difengpi K.I.B. et K.I.M. is a member of the Illiciaceae family with a yet not fully explored utilization value. To provide references for the systematic understanding of I.
Chao Wu   +7 more
doaj   +1 more source

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