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Cancer Prevention by Phytochemicals
Oncology, 2005Information has been accumulated indicating that diets rich in vegetables and fruits can reduce the risk of a number of chronic diseases, including cancer, cardiovascular disease, diabetes and age-related macular degeneration. Phytochemicals (various factors in plant foods), such as carotenoids, antioxidative vitamins, phenolic compounds, terpenoids ...
Hoyoku, Nishino +7 more
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Phytochemicals in Ischemic Stroke
NeuroMolecular Medicine, 2016Stroke is the second foremost cause of mortality worldwide and a major cause of long-term disability. Due to changes in lifestyle and an aging population, the incidence of stroke continues to increase and stroke mortality predicted to exceed 12 % by the year 2030.
Joonki, Kim +5 more
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2019
The chapter gives a picture of the current data on the available anticariogenic natural products and their mechanism of action. Different phytochemicals such as phenols, flavanoids, alkaloids, terpenoids, tannins, lectins, etc. and their anticariogenic efficacy have been discussed in detail.
Karthikeyan Ramalingam +1 more
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The chapter gives a picture of the current data on the available anticariogenic natural products and their mechanism of action. Different phytochemicals such as phenols, flavanoids, alkaloids, terpenoids, tannins, lectins, etc. and their anticariogenic efficacy have been discussed in detail.
Karthikeyan Ramalingam +1 more
openaire +1 more source
Trends in Biotechnology, 2018
Light-emitting diode (LED) lighting technology with narrow-bandwidth illumination helps to reduce energy consumption on covered crops. Here, we discuss how this new technology, which provides flexible modification of light spectra, will open new avenues for natural modulation of medicinal and crop plant metabolomes for better colour, flavour, fragrance,
Holopainen Jarmo +2 more
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Light-emitting diode (LED) lighting technology with narrow-bandwidth illumination helps to reduce energy consumption on covered crops. Here, we discuss how this new technology, which provides flexible modification of light spectra, will open new avenues for natural modulation of medicinal and crop plant metabolomes for better colour, flavour, fragrance,
Holopainen Jarmo +2 more
openaire +2 more sources
Drug–phytochemical interactions
InflammoPharmacology, 2003Changes in dietary habits favouring diets rich in fruits and vegetables, and a meteoric rise in the consumption of dietary supplements and herbal products have substantially increased human exposure to phytochemicals. It is, therefore, not surprising that diet and herbal remedies can modulate drug-metabolising enzyme systems, such as cytochromes P450 ...
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Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
Molecules, 2023P Nirmal, Mukul Kumar, Anina JOSÉ
exaly