Results 241 to 250 of about 291,099 (263)

Beneficial phytochemicals in potato — a review

Food Research International, 2013
Narpinder Singh, Amritpal Kaur
exaly  

Nanotechnology for the delivery of phytochemicals in cancer therapy

Biotechnology Advances, 2016
Jing Zhu, Robert J Lee, Zhaogang Yang
exaly  

Effects of phytochemicals on cellular signaling: reviewing their recent usage approaches

Critical Reviews in Food Science and Nutrition, 2020
Dinh-Chuong Pham, Bharath Kumar Velmurugan, B Mahalakshmi   +2 more
exaly  

A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals

Food Hydrocolloids, 2015
Liwei Gu
exaly  

Health Benefits of Whole Grain Phytochemicals

Critical Reviews in Food Science and Nutrition, 2010
Rui Hai Liu
exaly  

Environmental stresses induce health-promoting phytochemicals in lettuce

Plant Physiology and Biochemistry, 2009
Edward Carey, Myung-Min Oh, C B Rajashekar   +2 more
exaly  

Phytochemicals and cancer: an overview

2003
openaire   +1 more source

Epigenetic modifications by dietary phytochemicals: Implications for personalized nutrition

Pharmacology & Therapeutics, 2013
Sharmila Shankar, Dhruv Kumar, Rakesh Srivastava   +2 more
exaly  

Sorghum phytochemicals and their potential impact on human health

Phytochemistry, 2004
Joseph M Awika, Lloyd W Rooney
exaly  

Phytochemicals

2003
openaire   +1 more source