Results 281 to 290 of about 108,614 (299)
Some of the next articles are maybe not open access.
A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals
Food Hydrocolloids, 2015Changmou Xu, Liwei Gu
exaly
Health Benefits of Whole Grain Phytochemicals
Critical Reviews in Food Science and Nutrition, 2010Rui Hai Liu
exaly
Environmental stresses induce health-promoting phytochemicals in lettuce
Plant Physiology and Biochemistry, 2009Myung-Min Oh +2 more
exaly
Sorghum phytochemicals and their potential impact on human health
Phytochemistry, 2004Joseph M Awika, Lloyd W Rooney
exaly

