Results 71 to 80 of about 108,614 (299)
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Kiwifruit bacterial canker, caused by Pseudomonas syringae pv. actinidiae (Psa), poses a significant threat to the kiwifruit industry. Certain kiwifruit species, such as Eri-1 (Actinidia eriantha), exhibit resistance to Psa, as indicated by the minimal ...
Jianyou Gao +11 more
doaj +1 more source
Hormetic Dietary Phytochemicals [PDF]
Compelling evidence from epidemiological studies suggests beneficial roles of dietary phytochemicals in protecting against chronic disorders such as cancer, and inflammatory and cardiovascular diseases. Emerging findings suggest that several dietary phytochemicals also benefit the nervous system and, when consumed regularly, may reduce the risk of ...
Tae Gen, Son +2 more
openaire +2 more sources
Background: Increasing evidence suggests that combinations of phytochemicals are more efficient than single components in the modulation of signaling pathways involved in cancer development.
Violetta Krajka-Kuźniak +8 more
core +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
First discovered in 1977, Abies ziyuanensis (Pinaceae) is listed as an endangered species by the International Union for Conservation of Nature (IUCN); its population continues to decline.
Yufeng Wang +4 more
doaj +1 more source
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen
Ten rye varieties grown in one location were analyzed for their contents of dietary fiber (arabinoxylan and beta-glucan) and phytochemicals (folate, tocols, phenolic acids, alkylresorcinols, and sterols).
Piironen, Vieno +29 more
core +1 more source
Phytochemicals in Chronic Disease Prevention
Chronic diseases, also known as noncommunicable diseases (NCD), are characterized by long durations and a slow progression of the associated medical conditions [...
Jing Sun +3 more
core +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Ormosia microphylla is a national first-class protected wild plant in China that faces conservation challenges, including weak natural regeneration and limited environmental adaptability. Plant-associated bacterial communities are important components of
Lixu Li +5 more
doaj +1 more source

