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Nihon rinsho. Japanese journal of clinical medicine, 2001
Epidemiological studies revealed that foodstuffs, in particular, soy foods containing isoflavonoid phytoestrogens may reduce the risk of some hormone-dependent disease such as not only postmenopausal symptoms but also certain(breast, prostate and colon) cancers and cardiovascular disease.
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Epidemiological studies revealed that foodstuffs, in particular, soy foods containing isoflavonoid phytoestrogens may reduce the risk of some hormone-dependent disease such as not only postmenopausal symptoms but also certain(breast, prostate and colon) cancers and cardiovascular disease.
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Genotoxicity of phytoestrogens
Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 2005Plant extracts containing phytohormones are very popular as 'alternative' medicine for many kinds of diseases. They are especially favored by women who enter menopause and are concerned about the side effects of hormone replacement therapy. However, adverse health effects of phytoestrogens have often been ignored. This review examines the literature on
H, Stopper, E, Schmitt, K, Kobras
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Dietary Phytoestrogens and Health
ChemInform, 2004AbstractFor Abstract see ChemInform Abstract in Full Text.
Teresa, Cornwell +2 more
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2002
Publisher Summary This chapter discusses phytoestrogens in foods. Phytoestrogens in foods are a source of intense interest in academic, food and nutraceutical industry research due to their involvement in health protective effects for a variety of chronic human diseases.
Patricia A, Murphy, Suzanne, Hendrich
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Publisher Summary This chapter discusses phytoestrogens in foods. Phytoestrogens in foods are a source of intense interest in academic, food and nutraceutical industry research due to their involvement in health protective effects for a variety of chronic human diseases.
Patricia A, Murphy, Suzanne, Hendrich
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Phytoestrogens as neuroprotectants
Drugs of Today, 2009Recent large clinical trials demonstrating deleterious effects of postmenopausal hormone replacement therapy have raised interest in the use of food products and extracts containing phytoestrogens as potential safe alternatives for menopausal symptoms, age-related cognitive decline and neurodegenerative diseases.
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[Phytoestrogens and menopause].
Minerva ginecologica, 2013Menopause is the interruption of menstrual and reproductive capacity, therefore, that occurs naturally in all women between 48 and 55 years, due to a lower production of gonadal steroids. The period becomes progressively irregular and lack of ovulation and menstrual flow decrease, and finally disappears.
TORELLA, Marco +8 more
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