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Journal of the American Academy of Orthopaedic Surgeons, 2003
The soy-isoflavones genistein and daidzein and the flaxseed-lignans secoisolariciresinol and matairesinol belong to the group of phytoestrogens. Epidemiological data suggest that phytoestrogens have a preventive effect against various estrogen-related diseases/symptoms such as breast cancer, menopausal symptoms, cardiovascular diseases, and ...
Alice L. Murkies, Mark Frydenberg
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The soy-isoflavones genistein and daidzein and the flaxseed-lignans secoisolariciresinol and matairesinol belong to the group of phytoestrogens. Epidemiological data suggest that phytoestrogens have a preventive effect against various estrogen-related diseases/symptoms such as breast cancer, menopausal symptoms, cardiovascular diseases, and ...
Alice L. Murkies, Mark Frydenberg
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Annual Review of Nutrition, 1997
▪ Abstract Broadly defined, phytoestrogens include isoflavones, coumestans, and lignans. A number of these compounds have been identified in fruits, vegetables, and whole grains commonly consumed by humans. Soybeans, clover and alfalfa sprouts, and oilseeds (such as flaxseed) are the most significant dietary sources of isoflavones, coumestans, and ...
M S, Kurzer, X, Xu
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▪ Abstract Broadly defined, phytoestrogens include isoflavones, coumestans, and lignans. A number of these compounds have been identified in fruits, vegetables, and whole grains commonly consumed by humans. Soybeans, clover and alfalfa sprouts, and oilseeds (such as flaxseed) are the most significant dietary sources of isoflavones, coumestans, and ...
M S, Kurzer, X, Xu
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British Menopause Society Journal, 1998
Phytoestrogens are defined as naturally occurring compounds found in plants that are structurally and functionally similar to 17-ß oestradiol or that produce oestrogenic effects. They are diphenolic in structure and are most commonly found in cereals, legumes and grasses.
Rachel Mackey, John Eden
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Phytoestrogens are defined as naturally occurring compounds found in plants that are structurally and functionally similar to 17-ß oestradiol or that produce oestrogenic effects. They are diphenolic in structure and are most commonly found in cereals, legumes and grasses.
Rachel Mackey, John Eden
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Nihon rinsho. Japanese journal of clinical medicine, 2001
Epidemiological studies revealed that foodstuffs, in particular, soy foods containing isoflavonoid phytoestrogens may reduce the risk of some hormone-dependent disease such as not only postmenopausal symptoms but also certain(breast, prostate and colon) cancers and cardiovascular disease.
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Epidemiological studies revealed that foodstuffs, in particular, soy foods containing isoflavonoid phytoestrogens may reduce the risk of some hormone-dependent disease such as not only postmenopausal symptoms but also certain(breast, prostate and colon) cancers and cardiovascular disease.
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Genotoxicity of phytoestrogens
Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 2005Plant extracts containing phytohormones are very popular as 'alternative' medicine for many kinds of diseases. They are especially favored by women who enter menopause and are concerned about the side effects of hormone replacement therapy. However, adverse health effects of phytoestrogens have often been ignored. This review examines the literature on
H, Stopper, E, Schmitt, K, Kobras
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Dietary Phytoestrogens and Health
ChemInform, 2004AbstractFor Abstract see ChemInform Abstract in Full Text.
Teresa, Cornwell +2 more
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2002
Publisher Summary This chapter discusses phytoestrogens in foods. Phytoestrogens in foods are a source of intense interest in academic, food and nutraceutical industry research due to their involvement in health protective effects for a variety of chronic human diseases.
Patricia A, Murphy, Suzanne, Hendrich
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Publisher Summary This chapter discusses phytoestrogens in foods. Phytoestrogens in foods are a source of intense interest in academic, food and nutraceutical industry research due to their involvement in health protective effects for a variety of chronic human diseases.
Patricia A, Murphy, Suzanne, Hendrich
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Phytoestrogens as neuroprotectants
Drugs of Today, 2009Recent large clinical trials demonstrating deleterious effects of postmenopausal hormone replacement therapy have raised interest in the use of food products and extracts containing phytoestrogens as potential safe alternatives for menopausal symptoms, age-related cognitive decline and neurodegenerative diseases.
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