Results 161 to 170 of about 24,058 (191)
<i>Labisia pumila</i> var. <i>alata</i> Extract Induces Apoptosis Cell Death by Inhibiting the Activity of Oestrogen Receptors in MCF-7 Breast Cancer Cells. [PDF]
Int J Mol SciZulkifli MF +3 more
europepmc +1 more source
The estrobolome: Estrogen-metabolizing pathways of the gut microbiome and their relation to breast cancer. [PDF]
Int J CancerLarnder AH, Manges AR, Murphy RA.
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Phylogeny, ethnomedicinal use and the distribution of phytoestrogens in the Fabaceae. [PDF]
Front PharmacolThaweepanyaporn K +3 more
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Pinto Bean Supplementation Modulates Gut Microbiota and Improves Markers of Gut Integrity in a Mouse Model of Estrogen Deficiency. [PDF]
J NutrOlawale F +14 more
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Journal of the American Academy of Orthopaedic Surgeons, 2003
The soy-isoflavones genistein and daidzein and the flaxseed-lignans secoisolariciresinol and matairesinol belong to the group of phytoestrogens. Epidemiological data suggest that phytoestrogens have a preventive effect against various estrogen-related diseases/symptoms such as breast cancer, menopausal symptoms, cardiovascular diseases, and ...
Alice L. Murkies, Mark Frydenberg
+7 more sources
The soy-isoflavones genistein and daidzein and the flaxseed-lignans secoisolariciresinol and matairesinol belong to the group of phytoestrogens. Epidemiological data suggest that phytoestrogens have a preventive effect against various estrogen-related diseases/symptoms such as breast cancer, menopausal symptoms, cardiovascular diseases, and ...
Alice L. Murkies, Mark Frydenberg
+7 more sources
Annual Review of Nutrition, 1997
▪ Abstract Broadly defined, phytoestrogens include isoflavones, coumestans, and lignans. A number of these compounds have been identified in fruits, vegetables, and whole grains commonly consumed by humans. Soybeans, clover and alfalfa sprouts, and oilseeds (such as flaxseed) are the most significant dietary sources of isoflavones, coumestans, and ...
M S, Kurzer, X, Xu
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▪ Abstract Broadly defined, phytoestrogens include isoflavones, coumestans, and lignans. A number of these compounds have been identified in fruits, vegetables, and whole grains commonly consumed by humans. Soybeans, clover and alfalfa sprouts, and oilseeds (such as flaxseed) are the most significant dietary sources of isoflavones, coumestans, and ...
M S, Kurzer, X, Xu
openaire +2 more sources
British Menopause Society Journal, 1998
Phytoestrogens are defined as naturally occurring compounds found in plants that are structurally and functionally similar to 17-ß oestradiol or that produce oestrogenic effects. They are diphenolic in structure and are most commonly found in cereals, legumes and grasses.
Rachel Mackey, John Eden
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Phytoestrogens are defined as naturally occurring compounds found in plants that are structurally and functionally similar to 17-ß oestradiol or that produce oestrogenic effects. They are diphenolic in structure and are most commonly found in cereals, legumes and grasses.
Rachel Mackey, John Eden
openaire +2 more sources
Nihon rinsho. Japanese journal of clinical medicine, 2001
Epidemiological studies revealed that foodstuffs, in particular, soy foods containing isoflavonoid phytoestrogens may reduce the risk of some hormone-dependent disease such as not only postmenopausal symptoms but also certain(breast, prostate and colon) cancers and cardiovascular disease.
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Epidemiological studies revealed that foodstuffs, in particular, soy foods containing isoflavonoid phytoestrogens may reduce the risk of some hormone-dependent disease such as not only postmenopausal symptoms but also certain(breast, prostate and colon) cancers and cardiovascular disease.
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Genotoxicity of phytoestrogens
Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 2005Plant extracts containing phytohormones are very popular as 'alternative' medicine for many kinds of diseases. They are especially favored by women who enter menopause and are concerned about the side effects of hormone replacement therapy. However, adverse health effects of phytoestrogens have often been ignored. This review examines the literature on
H, Stopper, E, Schmitt, K, Kobras
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