Results 51 to 60 of about 23,683 (190)
Food and Energy Security, Volume 15, Issue 2, March/April 2026.ABSTRACT World agriculture faces several challenges that include an increase in population, rising incidences of chronic human diseases, zoonosis, malnutrition, rapid depletion of fossil fuels, increasing environmental pollution, land use changes, soil degradation, biodiversity loss, and above all, global warming and climate change.
Chittaranjan Kole +4 more
wiley +1 more source
Protective effect of phytoestrogens on nonalcoholic fatty liver disease in postmenopausal women
Frontiers in Pharmacology, 2023 Non-alcoholic fatty liver disease (NAFLD) is a progressive metabolic disease characterized by hepatic steatosis, inflammation, and fibrosis that seriously endangers global public health.
ChenLu Zhao +5 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Toxicology Reports, 2014 Phytoestrogens are plant-derived estrogen-like compounds that are increasingly used for their suggested health promoting properties, even by healthy, young women.
Kamila A. Solak +5 more
doaj +1 more source
Jurnal Farmasi Sains dan Komunitas, 2022 Phytoestrogens are compounds from plants that have a structure and function similar to estrogen (17β-estradiol). Phytoestrogens can be found in Chrysophyllum cainito L., Elaeis guineensis Jacq., Lannea acida Rich., Marsilea crenata Presl., and Medicago ...
Burhan Ma'arif +4 more
doaj +1 more source
The unique properties of red clover in the diet of ruminants [PDF]
, 2008 Grassland legumes are essential in organic ruminant livestock production due to their ability to fix atmospheric nitrogen (N), providing high yields of high feeding value without N fertilization.
Steinshamn, Håvard
core
Food Frontiers, Volume 7, Issue 2, March 2026.Hyperuricaemia is a chronic metabolic disorder arising from impaired purine metabolism, exhibiting marked gender disparities in its prevalence. Daidzein, possessing oestrogen‐like effects, promotes uric acid excretion and improves hepatic and renal function, thereby presenting potential utility as an adjunctive therapeutic agent for hyperuricaemia ...
Zicheng Zhu +9 more
wiley +1 more source
Nutrition & Metabolism, 2010 Background Estrogen or phytoestrogens treatment has been suggested to improve cognitive function of the brain in postmenopausal women. However, there is lack of information on the mechanism of such treatment on the central nervous system.
Li Zhuoneng +3 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.The Mediterranean diet interacts with genetic and epigenetic backgrounds to modulate nutrigenomic mechanisms, including DNA methylation, histone modification and microRNA regulation. These molecular effects reduce inflammation and oxidative stress, enhance nitric oxide bioavailability and lipid metabolism and translate into improved cardiometabolic ...
Karina Ramírez‐Alarcón +16 more
wiley +1 more source
Impact of Iron (II) Chloride Treatment on the Physical and Metabolic Changes in Mungbean Sprouts
Food Science &Nutrition, Volume 14, Issue 3, March 2026.FeCl2 treatment darkened the seed coat color of mungbean sprouts without significantly affecting physical traits compared with the control (CK). In contrast, isoflavone aglycone contents were markedly increased, particularly in the seed coat and cotyledon.
Aerin Park +4 more
wiley +1 more source