Results 111 to 120 of about 13,896 (216)
Phytosterol Content in Bengkoang (Pachyrhizus Erosus) [PDF]
Bengkoang has long been used by ancestors as a raw material for cosmetics. In Indonesia, it is usually eaten raw, sometimes with salt, lemon juice and powdered Chili.
Lukitaningsih, E. (Endang)
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Abstract Aims As type 2 diabetes (T2D) continues to rise globally and remains a major driver of cardiovascular disease, its remission has emerged as a therapeutic target. Current evidence supports bariatric surgery and low‐calorie diets with meal replacements.
Brighid McKay +19 more
wiley +1 more source
Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil
With the increasing impacts of climate change, establishing more sustainable and robust plants such as desert dates (Balanites aegyptiaca) seems to be necessary.
Said El Harkaoui +8 more
doaj +1 more source
Fruit respiration: putting alternative pathways into perspective
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez +4 more
wiley +1 more source
Non pharmachological control of plasma cholesterol [PDF]
paper di riferimento italiano, basato sui dati scientifici EBM - da capire e approfondire e ricordare e applicare nella pratica ...
Gaddi, Antonio Vittorino
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Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales +8 more
wiley +1 more source
POTENTIAL HEALTHCARE SAVINGS FROM PLANT STEROL ENRICHED FOODS IN CANADA [PDF]
Increased consumption of foods containing plant sterols has the potential to reduce the incidence of coronary heart disease (CHD) and thus reduce costs associated with treating that disease in a significant way.
Carlberg, Jared G. +2 more
core +1 more source
Preliminary qualitative screening for cancer chemopreventive agents in Telfairia occidentalis Hook.f., Gnetum africanum Welw., Gongronema latifolium Benth. and Ocimum gratissimum L. from Nigeria [PDF]
The leaves of four plant foods commonly consumed in Nigeria namely Gnetum africanum (Igbo name: Ukazi), Gongronema latifolium (Igbo name: Utazi), Telfairia occidentalis (Igbo name: Ugu), Ocimum gratissimum (Igbo name: Nchoanwu), were each screened for ...
Iweala, E. E. J.
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Gastrointestinal activity of saponins from soy and tomato [PDF]
Saponins, a structurally diverse family of secondary plant metabolites, possess anti-carcinogenic, hypolipemic, hypocholesterolemic, and immune-enhancing activities.
Carlson, Emily
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Artificial neural networks in the classification and identification of soybean cultivars by planting region. [PDF]
Vinte variedades de soja (Glycine max), quatorze convencionais e seis variedades transgênicas (RR) foram analisadas quanto ao teor de proteína, ácido fítico, teor de óleo, fitosteróis, cinzas, minerais e ácidos graxos que foram tabelados e apresentados à
BORSATO, D. +4 more
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