Results 91 to 100 of about 5,527 (197)

Physicochemical and Sensory Properties of Phyllo Pastry: Effects of Steam‐Assisted Baking and Vegetable Oils

open access: yesJournal of Food Process Engineering, Volume 49, Issue 8, August 2026.
Steam‐assisted baking (115°C, 60% RH) improved moisture retention and reduced weight loss in hand‐stretched phyllo pastry. Among the vegetable oils evaluated, canola oil provided a balanced physicochemical and sensory performance, supporting its potential use in healthier traditional bakery products.
Gokce Cakmak Kafadar   +2 more
wiley   +1 more source

Effect of a culturally adapted heart-healthy diet with phytosterols and/or krill oil on lipid-related outcomes in familial hypercholesterolaemia: protocol for a multicentre randomised controlled trial in Brazil. [PDF]

open access: yesBMJ Open
de Abreu-Silva EO   +25 more
europepmc   +1 more source

The potential of metabolic engineering for sustainable phytosterol production. [PDF]

open access: yesAdv Biotechnol (Singap)
Hu R   +5 more
europepmc   +1 more source

Novel <i>ABCG5</i> and <i>ABCG8</i> Variants in Sitosterolemia: Insights Into Haemolysis, Calcium Dysregulation and Therapeutic Challenges. [PDF]

open access: yesHum Mutat
Warang P   +7 more
europepmc   +1 more source

Anticancer Molecular Mechanisms of Phytosterols: An Updated Review on Clinical Trials. [PDF]

open access: yesFood Sci Nutr
Shahbaz M   +14 more
europepmc   +1 more source

Phytosterol

open access: yesThe Journal of Japan Atherosclerosis Society, 1985
Katsunari FUJITA, Fumio KUZUYA
openaire   +2 more sources

Phytosterols

open access: yesJournal of Japan Oil Chemists' Society, 1981
openaire   +3 more sources

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