Steam‐assisted baking (115°C, 60% RH) improved moisture retention and reduced weight loss in hand‐stretched phyllo pastry. Among the vegetable oils evaluated, canola oil provided a balanced physicochemical and sensory performance, supporting its potential use in healthier traditional bakery products.
Gokce Cakmak Kafadar +2 more
wiley +1 more source
Phytosterols in human health: Biochemical mechanisms of action and disease-modulating effects. [PDF]
Mohamed D +3 more
europepmc +1 more source
Effect of a culturally adapted heart-healthy diet with phytosterols and/or krill oil on lipid-related outcomes in familial hypercholesterolaemia: protocol for a multicentre randomised controlled trial in Brazil. [PDF]
de Abreu-Silva EO +25 more
europepmc +1 more source
The potential of metabolic engineering for sustainable phytosterol production. [PDF]
Hu R +5 more
europepmc +1 more source
Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects. [PDF]
Cheng K +6 more
europepmc +1 more source
Novel <i>ABCG5</i> and <i>ABCG8</i> Variants in Sitosterolemia: Insights Into Haemolysis, Calcium Dysregulation and Therapeutic Challenges. [PDF]
Warang P +7 more
europepmc +1 more source
Anticancer Molecular Mechanisms of Phytosterols: An Updated Review on Clinical Trials. [PDF]
Shahbaz M +14 more
europepmc +1 more source
Katsunari FUJITA, Fumio KUZUYA
openaire +2 more sources
Factors Affecting Circulating Phytosterol Levels: Toward an Integrated Understanding of Atherogenicity and Atheroprotection by Dietary and Circulating Phytosterols. [PDF]
Nakano T, Takashima E, Yu L.
europepmc +1 more source

