Results 71 to 80 of about 5,527 (197)

Nutritional Composition and Bioactive Profiles of Farmed and Wild Watermeal (Wolffia globosa)

Foods
This study assessed the nutritional composition, bioactive compounds, phytosterol content, amino acids, and fatty acid profiles of watermeal cultivated under farm conditions (WF1) and harvested from natural environments (WF2 and WF3).
Nidthaya Seephua, Parinya Boonarsa, Hua Li, Pornpisanu Thammapat, Sirithon Siriamornpun   +4 more
doaj   +1 more source

Microbial Sterolomics as a Chemical Biology Tool

Molecules, 2018
Metabolomics has become a powerful tool in chemical biology. Profiling the human sterolome has resulted in the discovery of noncanonical sterols, including oxysterols and meiosis-activating sterols. They are important to immune responses and development,
Brad A. Haubrich
doaj   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman, Joydeep Chatterjee, Gaurav Joshi, Raj Kumar, Muhammad Wahajuddin   +4 more
wiley   +1 more source

Chemical Constituents from Stem Bark and Roots of Clausena anisata

Molecules, 2012
Phytochemical investigations on the stem bark and roots of the tropical shrub Clausena anisata led to the isolation and characterization three carbazole alkaloids: girinimbine, murrayamine-A and ekeberginine; two peptide derivatives: aurantiamide acetate
Etienne Dongo, Theophile Ngando Mpondo, Robert L. White, Jules Lobe Songue, Kouam   +4 more
doaj   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

Succinobucol’s New Coat — Conjugation with Steroids to Alter Its Drug Effect and Bioavailability

Molecules, 2011
Synthesis, detailed structural characterization (X-ray, NMR, MS, IR, elemental analysis), and studies of toxicity, antioxidant activity and bioavailability of unique potent anti-atherosclerotic succinobucol-steroid conjugates are reported. The conjugates
Satu Ikonen, Jitka Ulrichová, Erkki T. Kolehmainen, Adéla Galandáková, Jan Horníček, Pavel Drašar, Zdeněk Wimmer, Martina Wimmerová, Ondřej Jurček, Lucie Buřičová   +9 more
doaj   +1 more source

Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates

Journal of the American Oil Chemists' Society, 2002
AbstractAntioxidant activity of phytosterols, oryzanol, ferulic acid ester of sterols, corn fiber oil, and rice bran oil was investigated. Commercial soybean oil and distilled soybean oil FAME were used as substrates for both oxidative stability determination and viscosity analysis after the oil was oxidized.
Tong Wang, Kevin B. Hicks, Robert Moreau
openaire   +3 more sources

Phytochemical Profiling, Physicochemical Analysis, and In Vitro Free Radical Scavenging Activity of Leaf and Bark of Syzygium cumini Linn

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Syzygium cumini Linn, commonly known as Jamun or Indian blackberry, is a medicinally important plant recognized for its wide range of therapeutic properties. Qualitative phytochemical analysis revealed the presence of flavonoids, phenolic compounds, tannins, glycosides, saponins, and alkaloids, indicating a rich phytochemical profile.
Monika Bhadauria, Shubham Singh, Sushma Lahre, Laxmi Chandra, Laxmi Narayan Sahu, Satendra Kumar Nirala   +5 more
wiley   +1 more source

Extraction of Phytosterol Concentration in Different Legume Pods by Using Microwave-Assisted Hydrodistillation

Indonesian Journal of Chemistry, 2019
The traditional ways in the extraction of bioactive compounds using conventional methods are disadvantageous from both economic and environmental perspectives.
Noormazlinah Noormazlinah, Norlaili Hashim, Abdurahman Hamid Nour, Mimi Sakinah Abdul Munaim, Maria Pilar Almajano, Nurul Bahirah   +5 more
doaj   +1 more source