Extraction, Characterization and Storage Stability of Oils from Selected Plant Seeds [PDF]
There is a great demand for renewable sources of raw materials that have nutritional and industrial potential. To meet the increasing demand for vegetable oils, improvements are being made with conventional crops as well as with selected plant species
Nyam, Kar Lin
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Multivariate trait profiling and genetic diversity in a global foxtail millet germplasm panel
Four elite foxtail millet groups discovered from 260 accessions: perfect for breeding climate‐resilient, high‐yielding dual‐purpose crops. Abstract Foxtail millet (Setaria italica L.), known for its climate resilience and dual‐purpose utility, is underutilized in breeding programs despite its agricultural potential.
Y. Zhao +7 more
wiley +1 more source
Karakterisasi Senyawa Isoprenoid Sebagai Produk Alami Pada Mangrove Sejati Minor Non Sekresi Excoecaria Agallocha L., Di Hutan Mangrove Sumatera Utara [PDF]
Characterization of isoprenoid compounds for natural products on true mangrove minor non-secreting Excoecaria agallocha L. in North Sumatran mangrove forest.
Agustina, L. (Lollie) +2 more
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…. ABSTRACT Ziziphus budhensis (Rhamnaceae) is an endemic Nepalese species with significant religious and economic importance in Nepal, mainly due to the use of its seeds in religious ornaments. Its edible fruits and woody seeds are used for preparing Bodhichitta mala.
Samjhana Bharati +6 more
wiley +1 more source
Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil
With the increasing impacts of climate change, establishing more sustainable and robust plants such as desert dates (Balanites aegyptiaca) seems to be necessary.
Said El Harkaoui +8 more
doaj +1 more source
Recent Advances in Deacidification Techniques for Edible Vegetable Oils: A Comprehensive Review
This review provides a comprehensive comparison of conventional and emerging technologies for vegetable oil deacidification. It highlights how enzymatic, solvent, membrane, and supercritical approaches can improve sustainability, preserve bioactive compounds, and enhance process efficiency, guiding future innovations in refining toward cleaner and more
Jacqueline Mansano Ortega +2 more
wiley +1 more source
The Subject of Functional Foods: Accounts of Using Foods Containing Phytosterols [PDF]
This paper explores the notion of the late modern or reflexive subject, for whom consumption, rationality, autonomy and a reflexive attitude to risk are said to be constitutive.
Kate Weiner
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A novel and green nanoparticle formation approach to forming low-crystallinity curcumin nanoparticles to improve curcumin’s bioaccessibility [PDF]
Health-promoting effects of curcumin are well-known; however, curcumin has a very low bioavailability due to its crystalline structure. The main objective of this study was to develop a novel green nanoparticle formation method to generate low ...
Ciftci, Ozan, Ubeyitogullari, Ali
core +1 more source
Phytochemical investigation of Lannea coromandelica through GC–MS and in silico analysis revealed diverse bioactive compounds with promising pharmacological potential. Integrated in vitro and in vivo assays demonstrated significant antioxidant, antidiabetic, antibacterial, anti‐inflammatory, and sedative activities, supporting its therapeutic relevance.
Priota Islam Meem +7 more
wiley +1 more source
The graphical abstract details the evaluation of Cascau extract, addressing its chemical composition, neurobehavioral parameters, and safety. The preparation of the CBS extract, using combined hot and cold aqueous extraction followed by lyophilization, revealed a rich chemical characterization, including polyphenols (32.04 mg GAE/g), flavonoids (10.7 ...
Fernanda dos Santos Trombini +12 more
wiley +1 more source

