Results 111 to 120 of about 8,460 (237)

Convolvulus althaeoides as a Potential Natural Source in Cancer Prophylaxis and Treatment: LC‐ESI‐MS/MS, GC‐MS, In Vitro, and In Silico Investigations

open access: yesChemistry &Biodiversity, Volume 23, Issue 10, October 2026.
n‐hexane and EtOAc fractions of Convolvulus althaeoides aerial parts have potent cytotoxicity, significant antioxidant, and moderate anti‐inflammatory effects. These activities emphasize the potential role of this plant in cancer prophylaxis and treatment.
Ahmed R. Hassan   +4 more
wiley   +1 more source

Research progress on biological functions of phytosterol (esters) and applications in animal production

open access: yesSiliao yanjiu
With the intensification of livestock, poultry, and aquaculture industries, phytosterol (esters), as natural plant-derived active substances, have attracted considerable attention in animal nutrition due to their remarkable functions in cholesterol ...
YANG Wei, HE Xi
doaj  

Argymekosides A‐C, Three Undescribed 21α‐Hydroxyoleanolic Acid Glycosides From Argyreia mekongensis and Their Cytotoxic Activity

open access: yesChemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Isolation and determination of three new and eight known compounds from the aerial parts of Argyreia mekongensis with their cytotoxic activity against HepG2, MCF‐7, and SK‐LU‐1 cell lines. ABSTRACT Three previously undescribed 21α‐hydroxyoleanolic acid glycosides, designated Argymekosides A–C (1–3), together with eight known compounds (4–11), were ...
Tran Thi Ngoc Hanh   +8 more
wiley   +1 more source

Sesame Immunotherapy: A Systematic Review and Narrative Synthesis

open access: yesClinical and Translational Allergy, Volume 16, Issue 10, October 2026.
ABSTRACT Sesame allergy is associated with severe allergic reactions, low rates of spontaneous resolution, and significant psychosocial burden. Current management relies on strict avoidance and emergency treatment. Allergen‐specific immunotherapy, particularly oral immunotherapy (OIT), has emerged as a potential disease‐modifying approach, but evidence
Joanna Zielińska   +4 more
wiley   +1 more source

Natural Preservation of Refrigerated Chicken Meat Using Asphodelus microcarpus Root Extract With Machine‐Learning‐Based Shelf‐Life Prediction

open access: yeseFood, Volume 7, Issue 5, October 2026.
Multifunctional Preservation & AI Prediction of Chicken Shelf Life. ABSTRACT The demand for natural and multifunctional food preservatives has increased due to growing concerns about the safety and sustainability of synthetic additives. In this study, the ethyl acetate extract of Asphodelus microcarpus roots (AmEA) was evaluated as a preservative ...
Enaam Elsomadi   +11 more
wiley   +1 more source

Effect of Microwave Heating on Phytosterol Oxidation

open access: yes, 2015
The oxidative stability of phytosterols during microwave heating was evaluated. Two different model systems (a solid film made with a phytosterol mixture (PSF) and a liquid mixture of phytosterols and triolein (1:100, PS + TAG (triacylglycerol))) were ...
ROMANI, SANTINA   +13 more
core   +1 more source

Harnessing Terminalia arjuna in Next Generation Phytomedicine: Cutting Edge Nutraceutical Trends Shaping Food and Health

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract illustrates the complete translational pipeline of Terminalia arjuna in modern phytomedicine and functional food development. It is rich in key bioactive compounds like arjunolic acid, arjungenin, flavonoids, and tannins which serve as the foundation for the plant's versatile medicinal uses and offers broad therapeutic benefits ...
Ishani Banerjee   +5 more
wiley   +1 more source

Effects of Roasting on the Antioxidant and Lipid‐Modulating Activities of Argania spinosa Oil Under Diabetic Conditions

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Roasted and non‐roasted Argania spinosa seed oils were evaluated in streptozotocin‐induced diabetic rats. Biochemical and histopathological analyses assessed glucose regulation, lipid metabolism, oxidative stress, liver enzymes, glycogen content, and tissue architecture.
Nour Elhouda Daoudi   +9 more
wiley   +1 more source

Encapsulation of phytosterols and phytosterol esters in liposomes made with soy phospholipids by high pressure homogenization

open access: yes, 2017
Free phytosterols and phytosterol esters were encapsulated in liposomes made with soy phospholipids using a high-pressure homogenizer. The liposome diameter increased with phytosterol content, particularly free sterols.
Nuria Acevedo   +2 more
core   +1 more source

Bio‐guided fractionation of (9Z )‐5,8,11‐trihydroxyoctadec‐9‐enoic acid from Abelmoschus sagittifolius root as a potent α‐glucosidase inhibitor: An integrated in vitro and in silico study

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7735-7746, October 2026.
Abstract BACKGROUND Abelmoschus sagittifolius stands out as a valuable medicinal source for developing functional food targeting type 2 diabetes. This study investigated the α‐glucosidase inhibitory potential of an active fraction obtained from A. sagittifolius roots (ASR), enriched in (9Z)‐5,8,11‐trihydroxyoctadec‐9‐enoic acid (OA), using both enzyme ...
Nguyen Phuong Mai   +3 more
wiley   +1 more source

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