Results 101 to 110 of about 7,585 (228)
Obesity Reviews, Volume 27, Issue 7, July 2026.ABSTRACT This systematic review and meta‐analysis of randomized controlled trials (RCTs) was conducted to assess the effect of nutraceuticals containing Citrus bergamia on the management of obesity in adults by assessing measures related to obesity. We searched the following databases until October 2024: PubMed, Web of Science, Scopus, and the Cochrane
Carmelo Pujia +8 more
wiley +1 more source
Indonesian Journal of Chemistry, 2019 The traditional ways in the extraction of bioactive compounds using conventional methods are disadvantageous from both economic and environmental perspectives.
Noormazlinah Noormazlinah +5 more
doaj +1 more source
Effect of Microwave Heating on Phytosterol Oxidation
, 2015 The oxidative stability of phytosterols during microwave heating was evaluated. Two different model systems (a solid film made with a phytosterol mixture (PSF) and a liquid mixture of phytosterols and triolein (1:100, PS + TAG (triacylglycerol))) were ...
ROMANI, SANTINA +13 more
core +1 more source
, 2017 Free phytosterols and phytosterol esters were encapsulated in liposomes made with soy phospholipids using a high-pressure homogenizer. The liposome diameter increased with phytosterol content, particularly free sterols.
Nuria Acevedo +2 more
core +1 more source
Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil
FoodsWith the increasing impacts of climate change, establishing more sustainable and robust plants such as desert dates (Balanites aegyptiaca) seems to be necessary.
Said El Harkaoui +8 more
doaj +1 more source
Phytosterol oxidation products: state of the art
, 2004 This editorial gives an overview of the current status of the research on the phytosterol oxidation products. The most relevant studies on their in vivo origin, biological effects and analysis in foodstuffs and biological samples are critically reviewed,
Guardiola, Francesc, Francesc Guardiola
core +1 more source
Phytosterol production from Phaeodactylum tricornutum: Insights into environmental conditions and their effect on gene expression [PDF]
, 2020 Phytosterols are known to have cholesterol-lowering, anti-inflammatory, anti-cancer, anti-atherogenic, neuro modulatory and neuro-protective activities which has led to their use in the pharmaceutical, neutraceutical and functional food industries ...
Randhir, Ankitha
core
Phytosterol-enriched margarine substitution in the management of familial hypercholesterolaemia
, 2002 Includes bibliographical references.The primary objective was to substitute phytosterol and regula margarine into the diets of familial hypercholesterolaemia (FH) patients and to investigate whether the phytosterol containing margarine had a cholesterol ...
Hamdulay, Zarina
core
Siliao yanjiuWith the intensification of livestock, poultry, and aquaculture industries, phytosterol (esters), as natural plant-derived active substances, have attracted considerable attention in animal nutrition due to their remarkable functions in cholesterol ...
YANG Wei, HE Xi
doaj
, 2018 Phytosterols are well-known for their cholesterol-lowering effects, and the structures and forms of phytosterols affect their bioactivity. We aimed to illustrate the phytosterol profiles in common foods and estimate their natural intake in five ...
Yining Huang (240879) +18 more
core +1 more source