Phytosterol oxidation products
, 2004 The main aim of this thesis was to study the formation of phytosterol oxidation products (POP) and to evaluate and optimize an analytical method for the determination of POP in food products. The cholesterol lowering effect of phytosterols (PS) and phytostanols has been known for more than half a century and many reports in this area have been ...
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Phytosterols: Extraction Methods, Analytical Techniques, and Biological Activity. [PDF]
MoleculesYoon BH, Truong VL, Jeong WS.
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EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to 3 g/day plant sterols/stanols and lowering blood LDL-cholesterol and reduced risk of (coronary) heart disease pursuant to Article 19 of Regulation (EC) No 1924/2006.:EFSA-Q-2011-01241 [PDF]
, 2012 Blair +30 more
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Fruit Quality Characterization and Comprehensive Evaluation of 30 <i>Chionanthus retusus</i> Accessions. [PDF]
MetabolitesNiu M +7 more
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Exogenous oxidized phytosterol may modulate linoleic acid metabolism through upregulation of fatty acid desaturase in rats. [PDF]
LipidsKoyama T, Osada K.
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Single frequency intake of α-linolenic acid rich phytosterol esters attenuates atherosclerosis risk factors in hamsters fed a high fat diet [PDF]
, 2016 Fenghong Huang +7 more
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Depletion of phytosterols from intravenous lipid emulsions: to be or not to be. [PDF]
Pediatr ResJagadisan B, Dhawan A.
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Phytosterol-Enriched Dietary Supplements for Lowering Plasma LDL-Cholesterol: Yes or No? [PDF]
NutrientsStellaard F, Lütjohann D.
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Protocol for formulation and evaluation of phytosterol-based lipid nanoparticles as cholesterol alternatives for mRNA delivery. [PDF]
STAR ProtocLee J +5 more
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