Results 171 to 180 of about 7,585 (228)

Phytosterol-Enriched Dietary Supplements for Lowering Plasma LDL-Cholesterol: Yes or No? [PDF]

Nutrients
Stellaard F, Lütjohann D.
europepmc   +1 more source

Process optimization and characterization of fatty acids and lipid concomitants in the aqueous extraction of camellia oil. [PDF]

RSC Adv
Fan H, Qin L, Zhong H, Chen Y, Wang Q, Zha W, Chen S, Zhu Y.   +7 more
europepmc   +1 more source

Combined Probiotic <i>Lactiplantibacillus plantarum</i> ECGC 13110402 and Plant Sterol Supplement May Improve Lipids and Gut Microbiota in Coeliac Adults: A Randomised, Placebo-Controlled Pilot Human Intervention Study. [PDF]

Molecules
Costabile A, Fagbemi LO, Soldaini C, Siniscalchi M, Ruotolo M, Barone M, Fabbrini M, Brigidi P, Turroni S, Kolida S, Jeanes Y, Ciacci C.   +11 more
europepmc   +1 more source

Safety of a change of specifications of phytosterols/phytostanols as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Neuhäuser-Berthold M, Knutsen HK, Poulsen M, Maradona MP, Schlatter JR, Siskos A, van Loveren H, Gelbmann W, McArdle HJ.   +28 more
europepmc   +1 more source

Synergistic effects of Mediterranean diet combined with phytosterol-based supplements and omega-3 fatty acids on lipid profiles: a pilot study in menopausal women. [PDF]

Front Nutr
Cannella F, Algaria EA, Brunetti K, Del Quondam S, Bottan D, Cervia D, Catalani E.   +6 more
europepmc   +1 more source

Preparation and characterisation of water-soluble phytosterol nanodispersions [PDF]

Food Chemistry, 2011
The purpose of this study was to prepare and characterise water-soluble phytosterol nanodispersions for food formulation. The effects of several factors were examined: four different types of organic phases (hexane, isopropyl alcohol, ethanol and acetone)
Oi-Ming Lai, Kamariah Long, Misni Misran   +2 more
exaly   +2 more sources

Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions [PDF]

Journal of Food Engineering, 2011
The effect of four different types of sucrose fatty acid esters as nonionic emulsifiers on the physicochemical properties of water-soluble phytosterol nanodispersions was investigated.
Oi-Ming Lai, Kamariah Long, Mitsutoshi Nakajima   +2 more
exaly   +2 more sources

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Phytosterols and Dementia

Plant Foods for Human Nutrition, 2016
As the aging of the world's population is becoming increasingly serious, dementia-related diseases have become a hot topic in public health research. In recent years, human epidemiological studies have focused on lipid metabolism disorders and dementia.
Rong, Shuang, Xu, Rui, Li, Wenfang
openaire   +2 more sources

Phytosterols and Inflammation

Current Medicinal Chemistry, 2019
Besides the well-characterized effect of foods and supplements enriched with plant sterols/stanols on serum LDL-C concentrations, evidence is now emerging that phytosterols exert beneficial effects on non-lipid variables such as inflammatory and oxidative stress markers, coagulation parameters and endothelial function.
Gemma, Vilahur, Soumaya, Ben-Aicha, Elisa, Diaz-Riera, Lina, Badimon, Teresa, Padró   +4 more
openaire   +2 more sources