Results 181 to 190 of about 14,061 (248)

Unsaturated Phytosterol [PDF]

, 2020
openaire   +1 more source

Editorial: Redox Physiology in Fish. [PDF]

Front Physiol
Pavlović S, Favero GC, Canli M.
europepmc   +1 more source

Comparison of Changes in Sterol Content of Nuts After Roasting Using Conventional and Microwave Methods and After Storage. [PDF]

Molecules
Kulik K, Waszkiewicz-Robak B.
europepmc   +1 more source

Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating. [PDF]

Molecules
Igielska-Kalwat J, Rudzińska M, Grygier A, Kmiecik D, Cieślik-Boczula K, Tomaszewska-Gras J.   +5 more
europepmc   +1 more source

Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties. [PDF]

Foods
Topka P, Rudzińska M, Poliński S, Szydłowska-Czerniak A, Tańska M.   +4 more
europepmc   +1 more source

Integrated metabolomics and transcriptomics investigate the bulb-specific biosynthesis of medicinal steroidal alkaloids in Fritillaria taipaiensis. [PDF]

BMC Plant Biol
Guo J, Zhong X, Zhou L, Chen K, Wei M, Gao X, Wang S, Qian Z, Cui L, Qiang Y, Ren H.   +10 more
europepmc   +1 more source

Chemometrics-guided plasma lipidomics insights underlying the decrease of plasma total cholesterol and LDLc in children with hypercholesterolemia following habitual intake of an EVOO-based phytosterols-enriched spreadable cream. [PDF]

Metabolomics
García-Pérez P, Vázquez-Aguilar A, Sánchez-Rodríguez E, Jurado-Castro JM, Pastor-Villaescusa B, Gil-Campos M, Rangel-Huerta ÓD, Gil Á, Aguilera CM, Mesa MD, Rocchetti G, Lucini L.   +11 more
europepmc   +1 more source

Effects of Growth Stage and Particle Size on the Physical, Chemical, Structural, and Bioactive Properties of Alkaline-Extracted Dietary Fiber from Rice Husk (<i>Oryza sativa</i> L.). [PDF]

Foods
Chaikwang T, Bunyatratchata A, Thammapat P, Ratseewo J, Siriamornpun S.   +4 more
europepmc   +1 more source

The Influence of the Adsorbents Used on Changes in the Quality Parameters of Pumpkin Seed Oil as a Result of a Single-Stage Refining Process. [PDF]

Molecules
Czwartkowski K, Nizio E, Marcinkowski D, Kmiecik D, Grygier A, Siger A, Golimowski W.   +6 more
europepmc   +1 more source