Results 181 to 190 of about 8,460 (237)

Genetic Evidence on the Role of Blood Phytosterols in Frailty: A Mendelian Randomization Study. [PDF]

open access: yesFood Sci Nutr
Gao G   +12 more
europepmc   +1 more source

Development and <i>Ex Vivo</i> Assessment of Topical Formulations for Delivery of Stigmasterol and β‑Sitosterol. [PDF]

open access: yesACS Omega
Silva DME   +6 more
europepmc   +1 more source

Preparation and characterisation of water-soluble phytosterol nanodispersions [PDF]

open access: yesFood Chemistry, 2011
The purpose of this study was to prepare and characterise water-soluble phytosterol nanodispersions for food formulation. The effects of several factors were examined: four different types of organic phases (hexane, isopropyl alcohol, ethanol and acetone)
Kamariah Long, Misni Misran, Oi-Ming Lai
exaly   +3 more sources

Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions [PDF]

open access: yesJournal of Food Engineering, 2011
The effect of four different types of sucrose fatty acid esters as nonionic emulsifiers on the physicochemical properties of water-soluble phytosterol nanodispersions was investigated.
Mitsutoshi Nakajima   +2 more
exaly   +2 more sources
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Phytosterols and Inflammation

Current Medicinal Chemistry, 2019
Besides the well-characterized effect of foods and supplements enriched with plant sterols/stanols on serum LDL-C concentrations, evidence is now emerging that phytosterols exert beneficial effects on non-lipid variables such as inflammatory and oxidative stress markers, coagulation parameters and endothelial function.
Gemma, Vilahur   +4 more
openaire   +2 more sources

Phytosterols and Dementia

Plant Foods for Human Nutrition, 2016
As the aging of the world's population is becoming increasingly serious, dementia-related diseases have become a hot topic in public health research. In recent years, human epidemiological studies have focused on lipid metabolism disorders and dementia.
Rong, Shuang, Xu, Rui, Li, Wenfang
openaire   +2 more sources

Phytosterols for dyslipidemia

American Journal of Health-System Pharmacy, 2010
The efficacy and safety of phytosterols for the management of dyslipidemia are reviewed.Phytosterols have been evaluated in over 40 clinical trials. The incorporation of 2 g of phytosterols daily into margarine, mayonnaise, orange juice, olive oil, low-fat milk, yogurt, and tablets is associated with significant reductions in low-density-lipoprotein ...
Jennifer M, Malinowski, Monica M, Gehret
openaire   +2 more sources

Phytosterols and vascular disease

Current Opinion in Lipidology, 2007
Phytosterols and stanols are plant derivatives that compete with cholesterol for intestinal absorption and thereby lower serum cholesterol concentrations. They have been developed as food additives to help lower serum cholesterol but there is concern that these additives could inadvertently increase cardiovascular risk.
Saji, John   +2 more
openaire   +2 more sources

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