Potential of secondary metabolite compounds of sweet potato (<i>Ipomoea batatas</i>) leaves as anthelmintic against <i>Haemonchus contortus</i>. [PDF]
Pramu P +3 more
europepmc +1 more source
A dietary combination of red yeast rice, phytosterol ester and lycopene ameliorates hypercholesterolemia by regulating gut microbiota and activating hepatic FXR-LDLR/ABCG pathway in mice. [PDF]
Xu J +8 more
europepmc +1 more source
Plasma Levels of Food-Derived Metabolites as Biomarkers of Parkinson's Disease. [PDF]
Dong X +7 more
europepmc +1 more source
Dietary phytosterols induce infertility in female mice via epigenomic modulations. [PDF]
Yamanashi Y +5 more
europepmc +1 more source
Investigating the effect of dielectric barrier discharge cold plasma on the aflatoxin removal and the physicochemical properties of sesame seeds. [PDF]
Ghaani A +6 more
europepmc +1 more source
Volatile compounds formed during heating of asymmetric distigmasterol-modified acylglycerols as indicators of thermo-oxidative degradation. [PDF]
Grygier A +3 more
europepmc +1 more source
Effects of dietary cholesteerol, phytosterol and cod liver oil on adrenal steroidogenesis in female rats [PDF]
中野, 貴世 +3 more
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As the aging of the world's population is becoming increasingly serious, dementia-related diseases have become a hot topic in public health research. In recent years, human epidemiological studies have focused on lipid metabolism disorders and dementia.
Rong, Shuang, Xu, Rui, Li, Wenfang
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The efficacy and safety of phytosterols for the management of dyslipidemia are reviewed.Phytosterols have been evaluated in over 40 clinical trials. The incorporation of 2 g of phytosterols daily into margarine, mayonnaise, orange juice, olive oil, low-fat milk, yogurt, and tablets is associated with significant reductions in low-density-lipoprotein ...
Jennifer M, Malinowski, Monica M, Gehret
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Phytosterols and vascular disease
Current Opinion in Lipidology, 2007Phytosterols and stanols are plant derivatives that compete with cholesterol for intestinal absorption and thereby lower serum cholesterol concentrations. They have been developed as food additives to help lower serum cholesterol but there is concern that these additives could inadvertently increase cardiovascular risk.
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