Results 181 to 190 of about 13,896 (216)
Effect of TetR Family Transcriptional Regulator PccD on Phytosterol Metabolism of Mycolicibacterium. [PDF]
MicroorganismsXiao P +6 more
europepmc +1 more source
Effects of dietary cholesteerol, phytosterol and cod liver oil on adrenal steroidogenesis in female rats [PDF]
中野, 貴世 +3 more
core
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Current Medicinal Chemistry, 2019
Besides the well-characterized effect of foods and supplements enriched with plant sterols/stanols on serum LDL-C concentrations, evidence is now emerging that phytosterols exert beneficial effects on non-lipid variables such as inflammatory and oxidative stress markers, coagulation parameters and endothelial function.
Gemma, Vilahur +4 more
openaire +2 more sources
Besides the well-characterized effect of foods and supplements enriched with plant sterols/stanols on serum LDL-C concentrations, evidence is now emerging that phytosterols exert beneficial effects on non-lipid variables such as inflammatory and oxidative stress markers, coagulation parameters and endothelial function.
Gemma, Vilahur +4 more
openaire +2 more sources
American Journal of Health-System Pharmacy, 2010
The efficacy and safety of phytosterols for the management of dyslipidemia are reviewed.Phytosterols have been evaluated in over 40 clinical trials. The incorporation of 2 g of phytosterols daily into margarine, mayonnaise, orange juice, olive oil, low-fat milk, yogurt, and tablets is associated with significant reductions in low-density-lipoprotein ...
Jennifer M, Malinowski, Monica M, Gehret
openaire +2 more sources
The efficacy and safety of phytosterols for the management of dyslipidemia are reviewed.Phytosterols have been evaluated in over 40 clinical trials. The incorporation of 2 g of phytosterols daily into margarine, mayonnaise, orange juice, olive oil, low-fat milk, yogurt, and tablets is associated with significant reductions in low-density-lipoprotein ...
Jennifer M, Malinowski, Monica M, Gehret
openaire +2 more sources
Plant Foods for Human Nutrition, 2016
As the aging of the world's population is becoming increasingly serious, dementia-related diseases have become a hot topic in public health research. In recent years, human epidemiological studies have focused on lipid metabolism disorders and dementia.
Rong, Shuang, Xu, Rui, Li, Wenfang
openaire +2 more sources
As the aging of the world's population is becoming increasingly serious, dementia-related diseases have become a hot topic in public health research. In recent years, human epidemiological studies have focused on lipid metabolism disorders and dementia.
Rong, Shuang, Xu, Rui, Li, Wenfang
openaire +2 more sources
Phytosterols and vascular disease
Current Opinion in Lipidology, 2007Phytosterols and stanols are plant derivatives that compete with cholesterol for intestinal absorption and thereby lower serum cholesterol concentrations. They have been developed as food additives to help lower serum cholesterol but there is concern that these additives could inadvertently increase cardiovascular risk.
Saji, John +2 more
openaire +2 more sources
Phytosterol side chain biosynthesis
Lipids, 1974AbstractThe typical plant sterols contain a substituent at C‐24 of the side chain. This can be a methylene, ethylidene, methyl, or ethyl group; with the last three groups, all possible isomers have been reported in nature. The C‐24 alkyl groups are derived by a transmethylation reaction from methionine.
L J, Goad +3 more
openaire +2 more sources
Phytosterols as anticancer compounds
Molecular Nutrition & Food Research, 2007AbstractPhytochemicals have been proposed to offer protection against a variety of chronic ailments including cardiovascular diseases, obesity, diabetes, and cancer. As for cancer protection, it has been estimated that diets rich in phytochemicals can significantly reduce cancer risk by as much as 20%.
Peter G, Bradford, Atif B, Awad
openaire +2 more sources
Phytosterols and vascular disease
Atherosclerosis, 2006Phytosterols or plant sterols have long been known to lower serum cholesterol concentrations by competing with dietary and biliary cholesterol for intestinal absorption. Food products containing phytosterols and phytostanols are now available to assist in lowering blood cholesterol levels.
Manoj D, Patel, Paul D, Thompson
openaire +2 more sources