Results 41 to 50 of about 14,061 (248)

GAME9 regulates the biosynthesis of steroidal alkaloids and upstream isoprenoids in the plant mevalonate pathway [PDF]

open access: yes, 2016
Steroidal glycoalkaloids (SGAs) are cholesterol-derived molecules produced by solanaceous species. They contribute to pathogen defence but are toxic to humans and considered as anti-nutritional compounds.
Aharoni, Asaph   +13 more
core   +1 more source

A simple method for purification of deodorizer distillate from Indian rice (Oryza Sativa) bran oil and preparation of phytosterols

open access: yesGrasas y Aceites, 2014
Samples of rice bran oil deodorizer distillates (RBO DOD-1 and RBO DOD-2) were studied for their physicochemical characteristics. The samples were semisolid and had a dark color.
R. G. Raja Rajan, A. G. Gopala Krishna
doaj   +1 more source

Biotransformation of Phytosterols into Androstenedione—A Technological Prospecting Study

open access: yesMolecules, 2022
Androstenedione (AD) is a key intermediate in the body’s steroid metabolism, used as a precursor for several steroid substances, such as testosterone, estradiol, ethinyl estradiol, testolactone, progesterone, cortisone, cortisol, prednisone, and ...
Victor Oliveira Nunes   +5 more
doaj   +1 more source

Stability of sterols in phytosterol-enriched milk under different heating conditions [PDF]

open access: yes, 2008
Commercially available phytosterol-enriched milk was subjected to usual and drastic heating conditions to evaluate the stability of the sterols at different treatments.
Ansorena-Artieda, D. (Diana)   +2 more
core   +1 more source

Fortification of milk with phytosterol and its effect on sensory and physicochemical properties

open access: yesIrish Journal of Agricultural and Food Research, 2018
Phytosterols are a group of lipophilic steroid alcohols found in plants, which have been shown to lower cholesterol when supplemented in the diet. A commercial phytosterol preparation was added to milk in the form of an oil-in-water emulsion.
Nagarajappa V.   +3 more
doaj   +1 more source

Qualitative and quantitative comparison of the cytotoxic and apoptotic potential of phytosterol oxidation products with their corresponding cholesterol oxidation products [PDF]

open access: yes, 2012
Phytosterols contain an unsaturated ring structure and therefore are susceptible to oxidation under certain conditions. Whilst the cytotoxicity of the analogous cholesterol oxidation products (COP) has been well documented, the biological effects of ...
Chopra, Jay   +4 more
core   +1 more source

Malus domestica: A Review on Nutritional Features, Chemical Composition, Traditional and Medicinal Value

open access: yesPlants, 2020
Fruit-derived bioactive substances have been spotlighted as a regulator against various diseases due to their fewer side effects compared to chemical drugs.
Jiri Patocka   +8 more
doaj   +1 more source

Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort

open access: yesJournal of Lipid Research, 2010
Phytosterol intake with natural foods, a measure of healthy dietary choices, increases plasma levels, but increased plasma phytosterols are believed to be a coronary heart disease (CHD) risk factor.
Verónica Escurriol   +9 more
doaj   +1 more source

Effects of genotype and sowing date on phytostanol-phytosterol content and agronomic traits in wheat under organic agriculture [PDF]

open access: yes, 2009
Cereals are an important source of sterols and stanols in the human diet. The present study underlines the effect of genotype and weather conditions in bread wheat, on total sterol and stanol content (TSS), agronomic traits, proteins and ash content ...
Alignan, Marion   +5 more
core   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro   +6 more
wiley   +1 more source

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