Results 21 to 30 of about 8,460 (237)
Foods, 2022 Here, a simple, efficient, and rapid solid phase extraction-gas chromatography (SPE–GC) method was developed for the simultaneous analysis of free/combined phytosterols in rapeseed and their dynamic changes during microwave pretreatment and oil ...
Dong Li +7 more
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Phytosterol supplements do not inhibit dipeptidyl peptidase-4
, 2020 Background and aims: Several commercially available phytosterol supplements are promoted for their cholesterol-lowering effects. However, limited information is available about their potential antihyperglycaemic effects. This study aimed to evaluate the
Gupta, A (15629891) +6 more
core +2 more sources
Assessing the demand for phytosterol-enriched products [PDF]
, 2009 Phytosterol is a healthful ingredient that helps reduce blood cholesterol levels. It has been over ten years since the first phytosterol-enriched product, Benecol margarine, was launched in Finland in 1995; however, understanding of this product is still
Yuan, Yan
core +2 more sources
Tocopherols and phytosterols in sunflower seeds for the human food market
Grasas y Aceites, 2012 Sunflower seeds for the human food market are derived from both oilseed-type cultivars, with black achenes and low hull proportion, and confectionery-type cultivars, with striped achenes and high hull proportion.
A. Fernández-Cuesta +3 more
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Phytosterol Profiles, Genomes and Enzymes – An Overview
Frontiers in Plant Science, 2021 The remarkable diversity of sterol biosynthetic capacities described in living organisms is enriched at a fast pace by a growing number of sequenced genomes.
Sylvain Darnet +3 more
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BMC Biotechnology, 2019 Background Aerobic side chain degradation of phytosterols by actinobacteria is the basis for the industrial production of androstane steroids which are the starting materials for the synthesis of steroid hormones. A native strain of Mycobacterium sp. VKM
Eugeny Y. Bragin +4 more
doaj +1 more source
Poultry Science, 2021 : The aim of this study was to evaluate the effects of dietary phytosterol (PS) addition at different levels on growth performance, serum lipid, proinflammatory cytokines, intestinal morphology, and meat quality in broilers.
X.Q. Ding +4 more
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IDENTIFICATION OF THE ISOLATED COMPOUNDS FROM Zingiber amaricans BL. RHIZOME
Indonesian Journal of Chemistry, 2010 Five extracts were obtained from extraction of rhizomes of Zingiber amaricans. Hexane, dichloromethane and methanol extracts were obtained by maceration, while dichloromethane and acetone extracts the resulted of soxhlet extraction.
Sugeng Riyanto
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Analysis of phytosterols in foods [PDF]
Journal of Pharmaceutical and Biomedical Analysis, 2006 Phytosterols are bioactive compounds, one of their most studied and outstanding properties being their cholesterol-lowering activity. This explains the growing interest in the phytosterol contents of foods as either intrinsic or added components. The different steps (extraction, saponification, clean up, chromatographic determination) of plant sterol ...
Lagarda Blanch, María Jesús +2 more
openaire +3 more sources
Journal of Dairy Science: The production process of set-type yogurt fortified with phytosterol esters was systematically optimized in this paper. Subsequently, the relevant quality characteristics, microstructure, and antioxidant activity of the phytosterol ester set-type ...
Xiumei Wang +6 more
doaj +1 more source