Results 21 to 30 of about 14,061 (248)
Current Medicinal Chemistry, 2019 Besides the well-characterized effect of foods and supplements enriched with plant sterols/stanols on serum LDL-C concentrations, evidence is now emerging that phytosterols exert beneficial effects on non-lipid variables such as inflammatory and oxidative stress markers, coagulation parameters and endothelial function.
Gemma, Vilahur +4 more
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New sunflower seeds with high contents of phytosterols
Oilseeds and fats, crops and lipids, 2014 Dietary phytosterols have a positive nutritional impact because they contribute to reduce cholesterol levels in blood. Accordingly, foods rich in phytosterols are required in a healthy diet.
Velasco Leonardo +2 more
doaj +1 more source
Revista Paulista de Pediatria, 2020 Objective: To carry out a systematic review on the effects of phytosterol supplementation on the treatment of dyslipidemia in children and adolescents.
Luisa Montone Mantovani, Camila Pugliese
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Acta Universitatis Cibiniensis. Series E: Food Technology, 2017 In this paper emulsifying effects of seven emulsifiers including Tween 80, Span 80, tripolyglycerol monostearate, sodium stearoyl lactylate, sucrose ester, soy lecithin and monoglyceride on phytosterol in milk were investigated using single factor test ...
He Yunxia +4 more
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Foods, 2022 Here, a simple, efficient, and rapid solid phase extraction-gas chromatography (SPE–GC) method was developed for the simultaneous analysis of free/combined phytosterols in rapeseed and their dynamic changes during microwave pretreatment and oil ...
Dong Li +7 more
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Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]
, 2017 To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen +4 more
core +2 more sources
Tocopherols and phytosterols in sunflower seeds for the human food market
Grasas y Aceites, 2012 Sunflower seeds for the human food market are derived from both oilseed-type cultivars, with black achenes and low hull proportion, and confectionery-type cultivars, with striped achenes and high hull proportion.
A. Fernández-Cuesta +3 more
doaj +1 more source
Analysis of phytosterols in foods [PDF]
Journal of Pharmaceutical and Biomedical Analysis, 2006 Phytosterols are bioactive compounds, one of their most studied and outstanding properties being their cholesterol-lowering activity. This explains the growing interest in the phytosterol contents of foods as either intrinsic or added components. The different steps (extraction, saponification, clean up, chromatographic determination) of plant sterol ...
Lagarda Blanch, María Jesús +2 more
openaire +3 more sources
BMC Biotechnology, 2019 Background Aerobic side chain degradation of phytosterols by actinobacteria is the basis for the industrial production of androstane steroids which are the starting materials for the synthesis of steroid hormones. A native strain of Mycobacterium sp. VKM
Eugeny Y. Bragin +4 more
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Foods, 2019 Phytosterols are important micronutrients in human diets. Evidence has shown that phytosterols play an essential role in the reduction of cholesterol in blood and therefore decrease cardiovascular morbidity.
Ruinan Yang +10 more
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