Results 11 to 20 of about 5,527 (197)
Phytosterols and Cardiovascular Disease [PDF]
Current Atherosclerosis Reports, 2021 Abstract Purpose of Review Coronary heart disease is the leading cause of mortality worldwide. Elevated blood cholesterol levels are not only the major but also the best modifiable cardiovascular risk factor. Lifestyle modifications which include a healthy diet are the cornerstone of lipid-lowering therapy.
Umidakhon Makhmudova +3 more
openaire +2 more sources
Studies on phytosterol acetate esters and phytosterols liposomes [PDF]
Food Science and Technology, 2021 Abstract Phytosterols (PS) and phytosterol esters have been widely used in the food and health product industries as cholesterol-lowering agents. In order to improve theirs dispersity and bioavailability in low lipid media, PS and phytosterol acetate ester (PAE) were embedded into liposomes in the study.
Lifen HOU +4 more
openaire +3 more sources
Pharmaceutics, 2022 β–sitosterol is the most abundant type of phytosterol or plant sterol and can be found in various plant dietary sources including natural oils, soy products, and nuts. Numerous studies have demonstrated the potential therapeutic and clinical applications
Obaid Afzal +14 more
doaj +1 more source
Acta Universitatis Cibiniensis. Series E: Food Technology, 2017 In this paper emulsifying effects of seven emulsifiers including Tween 80, Span 80, tripolyglycerol monostearate, sodium stearoyl lactylate, sucrose ester, soy lecithin and monoglyceride on phytosterol in milk were investigated using single factor test ...
He Yunxia +4 more
doaj +1 more source
Revista Paulista de Pediatria, 2020 Objective: To carry out a systematic review on the effects of phytosterol supplementation on the treatment of dyslipidemia in children and adolescents.
Luisa Montone Mantovani, Camila Pugliese
doaj +2 more sources
Foods, 2022 Here, a simple, efficient, and rapid solid phase extraction-gas chromatography (SPE–GC) method was developed for the simultaneous analysis of free/combined phytosterols in rapeseed and their dynamic changes during microwave pretreatment and oil ...
Dong Li +7 more
doaj +1 more source
Tocopherols and phytosterols in sunflower seeds for the human food market
Grasas y Aceites, 2012 Sunflower seeds for the human food market are derived from both oilseed-type cultivars, with black achenes and low hull proportion, and confectionery-type cultivars, with striped achenes and high hull proportion.
A. Fernández-Cuesta +3 more
doaj +1 more source
BMC Biotechnology, 2019 Background Aerobic side chain degradation of phytosterols by actinobacteria is the basis for the industrial production of androstane steroids which are the starting materials for the synthesis of steroid hormones. A native strain of Mycobacterium sp. VKM
Eugeny Y. Bragin +4 more
doaj +1 more source
Analysis of phytosterols in foods [PDF]
Journal of Pharmaceutical and Biomedical Analysis, 2006 Phytosterols are bioactive compounds, one of their most studied and outstanding properties being their cholesterol-lowering activity. This explains the growing interest in the phytosterol contents of foods as either intrinsic or added components. The different steps (extraction, saponification, clean up, chromatographic determination) of plant sterol ...
Lagarda Blanch, María Jesús +2 more
openaire +3 more sources
IDENTIFICATION OF THE ISOLATED COMPOUNDS FROM Zingiber amaricans BL. RHIZOME
Indonesian Journal of Chemistry, 2010 Five extracts were obtained from extraction of rhizomes of Zingiber amaricans. Hexane, dichloromethane and methanol extracts were obtained by maceration, while dichloromethane and acetone extracts the resulted of soxhlet extraction.
Sugeng Riyanto
doaj +1 more source