Results 1 to 10 of about 14,061 (248)

Research progress on classification, source, application of phytosterol esters, and their thermal oxidation stability

Grain & Oil Science and Technology
Phytosterol esters can effectively decrease serum cholesterol concentration in the human body and prevent cardio-cerebrovascular diseases. It was found that phytosterol esters exhibited better solubility and bioavailability than free phytosterols.
Jingnan Chen, Shangde Sun
exaly   +3 more sources

Nutritional Composition and Bioactive Profiles of Farmed and Wild Watermeal (Wolffia globosa) [PDF]

Foods
This study assessed the nutritional composition, bioactive compounds, phytosterol content, amino acids, and fatty acid profiles of watermeal cultivated under farm conditions (WF1) and harvested from natural environments (WF2 and WF3).
Nidthaya Seephua, Parinya Boonarsa, Hua Li, Pornpisanu Thammapat, Sirithon Siriamornpun   +4 more
doaj   +2 more sources

Preparation of phytosterol α-linolenic acid ester and its application in astaxanthin-loaded liposomes

Shipin yu jixie, 2023
Objective: This study focuses on improving the stability and water solubility of astaxanthin. Methods: Phytosterol α-linolenic acid ester was synthesized by chemical method with phytosterol and α-linolenic acid as raw materials.
LIU Yan-jun, PAN Li, CHANG Zhen-gang, MENG Hao-jie, ZHANG Guo-zhi   +4 more
doaj   +1 more source

Genome-Wide Association Study Uncovers Loci and Candidate Genes Underlying Phytosterol Variation in Sesame (Sesamum indicum L.)

Agriculture, 2022
Sesame is one of the most important oilseed crops grown worldwide. It provides diverse nutraceuticals—including lignans, unsaturated fatty acids (UFA), phytosterols, etc.—to humans. Among sesame’s nutraceuticals, phytosterols have received less attention
Zhijian Wang, Qi Zhou, Senouwa Segla Koffi Dossou, Rong Zhou, Yingzhong Zhao, Wangyi Zhou, Yanxin Zhang, Donghua Li, Jun You, Linhai Wang   +9 more
doaj   +1 more source

Evaluation of Phytosterols as an Alternative to Cholesterol in Practical Diets on Growth and Nonspecific Immunity of Litopenaeus vannamei

Aquaculture Nutrition, 2023
This study is aimed at evaluating the effectiveness of phytosterols as an alternative to cholesterol in practical diets of Pacific white shrimp Litopenaeus vannamei from the perspective of growth and nonspecific immunity.
Yongkang Chen, Zhongchao Pan, Xiaoyue Li, Xinzhou Yao, Guilun He, Shiwei Xie   +5 more
doaj   +1 more source

Bioproduction of testosterone from phytosterol by Mycolicibacterium neoaurum strains: “one-pot”, two modes

Bioresources and Bioprocessing, 2022
The main male hormone, testosterone is obtained from cheap and readily available phytosterol using the strains of Mycolicibacterium neoaurum VKM Ac-1815D, or Ac-1816D.
Daria N. Tekucheva, Vera M. Nikolayeva, Mikhail V. Karpov, Tatiana A. Timakova, Andrey V. Shutov, Marina V. Donova   +5 more
doaj   +1 more source

Phytosterols and Cardiovascular Disease [PDF]

Current Atherosclerosis Reports, 2021
Abstract Purpose of Review Coronary heart disease is the leading cause of mortality worldwide. Elevated blood cholesterol levels are not only the major but also the best modifiable cardiovascular risk factor. Lifestyle modifications which include a healthy diet are the cornerstone of lipid-lowering therapy.
Umidakhon Makhmudova, P. Christian Schulze, Dieter Lütjohann, Oliver Weingärtner   +3 more
openaire   +2 more sources

Rice bran phytosterol nanoparticles: A promising approach to enhance yogurt quality and nutrition

Food Bioengineering, 2023
This study aimed to improve the comprehensive utilization value of rice bran by investigating catalysts for the methyl esterification reaction of rice bran oil deodorized distillates and preparing phytosterol nanoparticles for addition to yogurt. Fe2(SO4)
Simin Feng, Baihui Guo, Liling Wang, Minghui Sui, Ping Shao   +4 more
doaj   +1 more source

Chemical Indices and Kinetic Evaluation of β-Sitosteryl Oleate Oxidation in a Model System of Bulk Oil

Molecules, 2022
Concerns have been raised about the safety and tolerability of phytosterol esters due to their vulnerability to oxidation. Herein, oxidation of the unsaturated fatty acid-phytosterol ester, namely β-sitosteryl oleate, was observed in comparison to native
Manat Chaijan, Worawan Panpipat, Ling-Zhi Cheong   +2 more
doaj   +1 more source

Olive oil [PDF]

, 2007
Analyses of phytosterol classes of olive and hazelnut oils collected from different countries by TLC, GC and GC-MS revealed considerable quantitative differences.
Azadmard-Damirchi, Sodeif
core   +1 more source