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Phytosterol oxidation products

open access: yes, 2004
The main aim of this thesis was to study the formation of phytosterol oxidation products (POP) and to evaluate and optimize an analytical method for the determination of POP in food products. The cholesterol lowering effect of phytosterols (PS) and phytostanols has been known for more than half a century and many reports in this area have been ...
openaire   +1 more source

Phytosterols

open access: yesJournal of Japan Oil Chemists' Society, 1981
openaire   +2 more sources

Difference Triterpenoid and Phytosterol Profile between Kandelia candel and K. obovata

open access: gold, 2019
Mohammad Basyuni   +6 more
openalex   +1 more source

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