Phytosterol oxidation products
The main aim of this thesis was to study the formation of phytosterol oxidation products (POP) and to evaluate and optimize an analytical method for the determination of POP in food products. The cholesterol lowering effect of phytosterols (PS) and phytostanols has been known for more than half a century and many reports in this area have been ...
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Effects of phytosterol-rich foods on lipid profile and inflammatory markers in patients with hyperlipidemia: a systematic review and meta-analysis. [PDF]
Zhang Y +6 more
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Difference Triterpenoid and Phytosterol Profile between Kandelia candel and K. obovata
Mohammad Basyuni +6 more
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Knockout of glycerol metabolic pathways enables efficient mycolicibacterial phytosterol conversion using glycerol as cosovlent. [PDF]
Song S +6 more
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From Sunlight to Signaling: Evolutionary Integration of Vitamin D and Sterol Metabolism. [PDF]
Raczyk M, Carlberg C.
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Bile Acid-based Microcapsule-Like Cocrystals of Phytosterols with Enhanced Solubility, Bioavailability, and Bioactivity. [PDF]
Tang L +7 more
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Effects of Phytochemicals on Atherosclerosis: Based on the Gut-Liver Axis. [PDF]
Wang Y, Cui W.
europepmc +1 more source
Extraction of Seed Oil from <i>Heracleum persicum</i> Desf. ex Fischer and Investigation of Its Composition, Qualitative and Nutraceutical Properties. [PDF]
Dadazadeh A +4 more
europepmc +1 more source
Nano-Encapsulated Phytosterols Ameliorate Hypercholesterolemia in Mice via Dual Modulation of Cholesterol Metabolism Pathways. [PDF]
Zhu A +6 more
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