Results 161 to 170 of about 78,385 (260)

Oxidative Stability and Quality Deterioration of <i>Ganoderma lucidum</i> Spore Oil Under Accelerated Storage Conditions. [PDF]

Foods
Ge Z, Zhang X, Zhang L, Guo X, Yu X, Chen J.   +5 more
europepmc   +1 more source

Characterization of Anti-Inflammatory and Anti-Proliferative Triterpenoids and Phytosterols from Cranberry Pomace. [PDF]

Molecules
Mia MS, Li H, Chen Y, Ferreira T, Siraj MA, Faruque M, Ma H, Khoo C, Christman L, Neto C.   +9 more
europepmc   +1 more source

Phytosterols improve feed efficiency in yaks by enriching rumen Succiniclasticum. [PDF]

Anim Microbiome
Wang Q, Duan C, Dai H, Lv D, Shi Z, Joshi N, Gierus M, Zhu W, Hao L, Cheng Y.   +9 more
europepmc   +1 more source

Effects of phytosterols on growth performance and meat quality in finishing pigs: role of lipid metabolism and gut microbiota. [PDF]

Front Vet Sci
Zhong S, Li C, Tian Q, Yang L, Mei L, Huang X, Li Y.   +6 more
europepmc   +1 more source

Comprehensive Analysis of Phytochemical Compounds in Seeds of Indigenous Grape Varieties Cultivated in Southeastern Anatolia: Fatty Acids, Tocopherols, Phytosterols, Vitamins, and Antioxidant Properties. [PDF]

Molecules
Odabaşioğlu Mİ, Çakır A, Karaca Sanyürek N, İşlek F.   +3 more
europepmc   +1 more source

Comparative Analysis of Phytochemical Composition and Antioxidant Activity of Sprouts from Eight Hemp (<i>Cannabis sativa</i> L.) Genotypes. [PDF]

Foods
Beleggia R, Giovanniello V, Suriano S, Trono D.   +3 more
europepmc   +1 more source

The potential of metabolic engineering for sustainable phytosterol production. [PDF]

Adv Biotechnol (Singap)
Hu R, Di X, Li G, Schaller H, Hemmerlin A, Liao P.   +5 more
europepmc   +1 more source

Non-Pharmacological Strategies in Atherosclerotic Cardiovascular Disease: From Molecular Mechanisms to Clinical Integration. [PDF]

Biomedicines
Kovyanova TI, Nerush MO, Karagodin VP, Borodko DD, Rozhkova UV, Antonov SA, Utkina AS.   +6 more
europepmc   +1 more source

Lipids of <i>Quercus</i> Acorns: Health Implications, Oxidative Stability, and Food Applications. [PDF]

Foods
Lončarić P, Jukić M, Moslavac T, Lukinac J.   +3 more
europepmc   +1 more source

Dietary supplementation of phytosterols improves meat quality by increasing intramuscular fat, improving fatty acid composition and enhancing antioxidant capacity in Hu lambs. [PDF]

Anim Nutr
Tian G, Zhang X, Gao X, Hao X, Zhang J.
europepmc   +1 more source