Results 151 to 160 of about 79,611 (330)
Reducing russeting of organically grown Elstar to increase quality [PDF]
, 2008 Sales organisations indicated that opportunities for organic apples sales can increase when quality increases, in particular reducing the amount of russeting. The use of copper is probably the most important factor for russeting.
Jong, P.F., van der Maas, M. P.
core
Buffalograss Phytotoxicity Trial
, 2011 The objective of this study was to assess the safety of several sedge-controlling herbicides on buffalograss (Buchloe dactyloides).
Christians, Nick, Blume, Christopher
openaire +3 more sources
Global Challenges, Volume 10, Issue 2, February 2026.ABSTRACT A study conducted in Egypt evaluated the effectiveness of chemical and microbial agents in enhancing sweet pepper (Capsicum annuum var. annuum) defenses against major pests Aphis gossypii and Thrips tabaci and their natural predators, Chrysoperla carnea and Orius insidiosus. Five foliar treatments were tested under greenhouse conditions during
Mohamed S. Zayed +6 more
wiley +1 more source
Genotypic Variation in Rice Tolerance to Fe Toxicity During Germination and Establishment
Journal of Plant Nutrition and Soil Science, Volume 189, Issue 1, Page 27-35, February 2026.Genotypic difference in Fe tolerance during establishment and the attributable traits. ABSTRACT Background Poor crop establishment caused by Fe toxicity hinders the adoption of direct‐seeded rice cultivation in Fe‐rich soil. To date, there have been few reports on the genotypic variation in rice's Fe tolerance during the pre‐establishment period (i.e.,
Haruka Aratani +6 more
wiley +1 more source
Climate change and the antinutrient–antioxidant puzzle in common bean seeds
Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1451-1456, February 2026.Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster +5 more
wiley +1 more source
Plant-Environment Interactions, Volume 7, Issue 1, February 2026.Ageratina adenophora's invasion across Bhutan threatens biodiversity and crop yields. This study quantifies farmers' experiential knowledge through participatory methods, revealing key concerns: aggressive spread, ecological harm, and preferred control strategies.
Ram Chandra Bajgai +3 more
wiley +1 more source
PlantsS-metolachlor is a selective pre-emergence herbicide used in dryland. However, it is challenging to employ in paddy fields due to its phytotoxic effects on rice.
Cong Wang +5 more
doaj +1 more source
An Evaluation of Herbicides for Broadleaf-Weed Control in Rapeseed: Efficacy, Phytotoxicity, and Soil Persistence Studies [PDF]
, 1984 At the recommended rates (1.0 lb/A for trifluralin, ethalfluralin, EL5261; 0.75 lb/A for dinitramine; 1.2 lb/A for nitrofen), none of the herbicides we evaluated in these studies reduced rapeseed stands, yields, or test weights. However, at higher rates (
Conn, Jeffery S., Knight, Charles W.
core
Pest Management Science, Volume 82, Issue 2, Page 1765-1775, February 2026.Murayaquinone isolated from the pine endophyte Streptomyces sp. AN140557 exhibits potent, dose‐dependent nematicidal activity and egg‐hatching inhibition against the pine wood nematode. It effectively inhibited pine wilt disease in greenhouse tests, suggesting potential as a promising biocontrol agent.
Min‐Kyoung Kang +2 more
wiley +1 more source