Results 161 to 170 of about 44,887 (264)
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.The Intacta 2 Xtend system was developed to allow selective dicamba use in dicamba‐resistant soybean (DRS), aiding in the management of tolerant and resistant broadleaf weeds. This study evaluated the control of broadleaf weeds following single or sequential postemergence applications of dicamba (alone or tank‐mixed with glyphosate) in DRS. Experiments
Leila Lucia Camintia +5 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 530-555, March 2026.Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert +3 more
wiley +1 more source
Salicylic acid: a key natural foundation for next‐generation plant defense stimulators
Pest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou +3 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley +1 more source
Reducing russeting of organically grown Elstar to increase quality [PDF]
Sales organisations indicated that opportunities for organic apples sales can increase when quality increases, in particular reducing the amount of russeting. The use of copper is probably the most important factor for russeting.
Jong, P.F., de, Maas, M.P., van der
core +1 more source
Designing Safer Functionalized Ionic Liquids: Monoterpene-Derived Compounds for Greener Agrochemical Development. [PDF]
J Agric Food ChemPietrusiak P +4 more
europepmc +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT The foliar application of amino acids offers a promising strategy to mitigate multiple abiotic stresses—drought, salinity, heat and heavy metals—by enhancing plant physiological, biochemical and molecular responses. This review synthesises recent advances in understanding how external amino acids function as bio‐stimulants, focusing on ...
Xiaoyu Ma +4 more
wiley +1 more source
Herbicidal safening activity of <i>Loropetalum chinense</i> extract in alleviating pretilachlor-induced phytotoxicity in rice. [PDF]
Front Plant SciChen H, Tang X, Xiao L, Liu X, Jin C.
europepmc +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Using recycled water for agriculture offers a sustainable approach by adding inherent nutrients and moisture to the soil. However, it contains unwanted contaminants such as heavy metals like cadmium at lower concentrations. This study assessed the comparative response of three leafy crops ‐ lettuce, Indian spinach and methi, against cadmium ...
Devishetty Jayadevappa Kotresh +12 more
wiley +1 more source